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Whooper Swans at Lake Kussharo, Hokkaido

10,000 Birds

They are ridiculously unafraid of people there – so the cynic in me suspects that swan meat is not regarded as tasty by the Japanese (another explanation, that the Japanese just like animals too much, can presumably be discarded given the country’s very principled approach in insisting on the right to kill whales).

China 203
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Get Thee To A Wildlife Rehabilitator

10,000 Birds

They would realize that wild owls fly silently through the night and grab unwary rodents, not unsuspecting packages of processed cow meat. A pet cat raising orphaned ducklings! Explanations are simple: only a mother rabbit or a highly trained rehabilitator has a chance of raising and releasing a healthy wild bunny.

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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. It will be said that animal husbandry is one of the most inefficient and destructive industries on the planet, and that the planet cannot survive unless humans change their diets. Others will do so for health reasons.

Meat 40
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Roger Scruton on the Duty to Eat Meat

Animal Ethics

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. If meat-eating should ever become confined to those who do not care about animal suffering then compassionate farming would cease.

Meat 40
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Mad Cow Disease Appears in California

Critter News

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Beef cattle are raised in nearly every California county. Read the full story here at the LA Times.

Cows 100
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On a New Level of Absurdity in the Slaughter Business

Animal Person

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. They believe you can take a life that doesn't want to be taken in a humane way, and I don't agree. It’s how we treat humans, too. The chef's perspective is represented by Dan Barber, who serves Eggleston's meat.

Slaughter 100
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From Today's Los Angeles Times

Animal Ethics

Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? This horrible incident has raised some tough questions indeed. The zoo, surely, carries responsibility for deficiencies in its enclosure. In my opinion, neither Harambe nor the child should ever have been at the zoo.