Critter News

SEPTEMBER 2, 2010

Tags: chimpanzees primates National Institutes of Health medical research new mexico.

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Animal Ethics

SEPTEMBER 17, 2012

To the Editor: In “ Where Cows Are Happy and Food Is Healthy ” (column, Sept. 9), Nicholas D. Kristof describes “happy” cows that are loved “like children” by an organic dairy farmer. I applaud his recognition that cows are individual feeling beings that share with us the ability to experience happiness and contentment, fear and pain.

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Animal Ethics

SEPTEMBER 8, 2012

To the Editor: Your reporting on the illegal ivory trade (“ Elephants Dying in Epic Frenzy as Ivory Fuels Wars and Profits ,” “The Price of Ivory” series, front page, Sept. 4) is a chilling reminder of just how high the stakes have become today for elephants in the wild.

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Animal Ethics

AUGUST 21, 2012

To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales.

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Animal Ethics

DECEMBER 11, 2008

5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. Note from KBJ: The author of the New York Times story describes human beings as "carnivores." Jillian Fry Baltimore, Dec. Anna Lappé Brooklyn, Dec. This is stupid.

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Animal Ethics

OCTOBER 9, 2009

If the Nazi marchers and racist hate mongers “augmented” their activities with videos of graphic violence against Jews and blacks, would The New York Times rush to their defense on constitutional grounds? In the case of dogfighting and “crush videos,” cruelty is not just promoted, but staged. Fred Engelhardt Alna, Me.,

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Animal Ethics

FEBRUARY 27, 2012

To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” But we can ask, and they can answer. Not in words, of course, but they can answer in ways that we can understand if we are paying attention.

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Animal Ethics

DECEMBER 31, 2011

To the Editor: In “ Hunting Deer With My Flintlock ” (Op-Ed, Dec. 26), Seamus McGraw says he has a responsibility to kill deer because there are too many. He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer.

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Animal Ethics

JULY 21, 2008

In 2004, for example, The New York Times broke the story about a PETA undercover investigation that found routine animal abuse at AgriProcessors kosher slaughterhouse. Animal suffering and human suffering are undeniably interconnected.

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Animal Ethics

JULY 19, 2011

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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Animal Ethics

JULY 5, 2011

To the Editor: Re “ When Fashion Meets Fishing, the Feathers Fly ” (front page, June 29), about a new trend of inserting fly fishing feathers in hair: If you wouldn’t walk around with a cat’s paw or a dog’s tail dangling from your hair, please don’t fall for the rooster feather fad either.

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Animal Ethics

JUNE 8, 2011

To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?

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Animal Ethics

MARCH 31, 2011

To the Editor: Re “ Lost Cobra May Hide for Weeks, Zoo Says ” (news article, March 29): The sideshow atmosphere surrounding the lost cobra at the Bronx Zoo has yielded online hilarity and supplied material for late-night talk show hosts, but the zoo is never fun for the animals.

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Animal Ethics

FEBRUARY 4, 2011

To the Editor: Re “ A Food Manifesto for the Future ” (column, Feb. 2): Let us give thanks for Mark Bittman! He is speaking sensibly about one of the most important issues we face as a nation. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.

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Animal Ethics

FEBRUARY 8, 2011

To the Editor: Mark Bittman wants to outlaw confined livestock feeding operations because, he says, they harm the environment, torture animals and make meat less safe (“ A Food Manifesto for the Future ,” column, Feb. We take issue with him on all three points.

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Animal Ethics

JANUARY 16, 2011

To the Editor: Re “ Snake Owners See Furry Bias in Invasive Species Proposal ” (news article, Jan. 9): The Fish and Wildlife Service is right to propose a ban on the sale of nine large constricting snakes for the pet trade.

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Animal Ethics

NOVEMBER 21, 2010

To the Editor: Re “ Hero Dog From Afghan Base Is Killed by Mistake in Arizona ” (front page, Nov. 19): The story of Target, the Afghan hero dog, is truly heartbreaking. The important lesson, however, one that would add to Target’s legacy, is that all of us who love our dogs need to make sure that they have a tag and, even better, a microchip.

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Animal Ethics

OCTOBER 31, 2010

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition.

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Animal Ethics

OCTOBER 4, 2010

To the Editor: Re “ Working to Keep a Heritage Relevant ” (news article, Sept. 26): The “heritage” of hunting will continue its decline into irrelevance and will eventually disappear. It is useful to dispel two myths. First, there is no “heritage” of hunting as it is practiced today. In the early days trappers and others hunted for survival.

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Animal Ethics

AUGUST 25, 2010

To the Editor: Re “ A Hen’s Space to Roost ” (Week in Review, Aug. 15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens.

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Animal Ethics

AUGUST 20, 2010

To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug. 15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. a dozen.

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Animal Ethics

AUGUST 11, 2010

To the Editor: Re “ Disgusting but Not Illegal ” (editorial, Aug. 2): We disagree with your contention that the First Amendment protects animal “crush” videos. In United States v. Stevens , the Supreme Court last year overturned a 1999 law banning depictions of animal cruelty on the grounds of overbreadth.

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Animal Ethics

JULY 21, 2010

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Animal Ethics

JULY 12, 2010

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators.

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Animal Ethics

AUGUST 2, 2013

Can We See Our Hypocrisy to Animals? by Nicholas D.

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Animal Ethics

MARCH 30, 2010

To the Editor: Re “ Animal Abuse as Clue to Additional Cruelties ” (news article, March 18): As someone who deals with dozens of cruelty-to-animals cases every week, I applaud states that are imposing stricter penalties on people who hurt animals and that are working to establish online registries of animal abusers.

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Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. 10): Instead of encouraging efforts to improve food safety, you demonize a company that had the courage to invest in innovative technology proved to be effective in reducing dangerous pathogens.

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Animal Ethics

JANUARY 10, 2010

To the Editor: “ Company’s Record on Treatment of Beef Is Called Into Question ” (front page, Dec. 31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. coli (or, in many cases, not remove them)? An earlier article recounted an E.

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Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores.

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Animal Ethics

NOVEMBER 16, 2009

In the United States, we learned this lesson just in time to rescue our migratory waterfowl and other prized game species from oblivion at the beginning of the 20th century. To the Editor: “ Last Act for the Bluefin ” (editorial, Nov. 9) has it right. The bluefin tuna needs an immediate respite from all fishing.

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Animal Ethics

NOVEMBER 9, 2009

It is the other way around, with grass-fed animals producing up to three times more methane. To the Editor: Nicolette Hahn Niman (“ The Carnivore’s Dilemma ,” Op-Ed, Oct. 31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat.

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Animal Ethics

NOVEMBER 3, 2009

To the Editor: Re “ The Carnivore’s Dilemma ,” by Nicolette Hahn Niman (Op-Ed, Oct. 31): Living “green” is not easy. Yes, every decision we make results in more or less of an impact on our environment.

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Animal Ethics

SEPTEMBER 26, 2009

To the Editor: Re “ A Free Speech Battle Arises From Videos of Fighting Dogs ” (front page, Sept. 19): The Supreme Court should reinstate a crucial 1999 federal law banning the commercial sale of videos depicting animal cruelty.

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Animal Ethics

SEPTEMBER 24, 2009

To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factory farming.

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Animal Ethics

SEPTEMBER 17, 2009

To the Editor: The sentence in your Sept. 9 editorial “ Justice on the Farm ” describing a “visit to a duck farm in Sullivan County where workers toil through exhausting shifts to force feed poultry for foie gras” encapsulates one of the fundamental problems facing agriculture today: the perpetual chain of exploitation that occurs on many farms.

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Animal Ethics

OCTOBER 6, 2009

To the Editor: Re “ The Burger That Shattered Her Life: Trail of E. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E.

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Animal Ethics

JULY 15, 2009

To the Editor: Your editorial against my proposal to thin the elk herd in Theodore Roosevelt National Park (“ Elk Hunting in the Badlands ,” July 8) missed the mark in several key respects. First, nobody has proposed creating “a broad precedent for public hunting in the national parks.”

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