Foie Gras Related Topics 
Critter News
OCTOBER 18, 2011
In eight months, the sale of foie gras will be banned in California. There was smoked foie gras, roasted foie gras, steamed foie gras and liquefied foie gras, injected into agnolotti. There was even a foie gras dessert: a brownie sundae with foie gras Chantilly.
Critter News
MARCH 2, 2012
So, he penned an open letter to California restaurants still serving foie gras. As you know, foie gras will be banned at the start of July this year.) Although his gastronomic reputation has, let's fact it, been marred due to his frozen food and canned soup lines, Spago founder and chef Wolfgang Puck still has some pull.
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Critter News
MAY 8, 2009
San Francisco supervisors have passed a resolution supporting city restaurants that remove foie gras from their menus. Foie gras is the liver of a duck or a goose that has been specially fattened by force feeding. Tags: meat california foie gras. I just find the whole description vile and gruesome.).
Critter News
MAY 22, 2012
Pro-foie gras chefs seem to think so. Here's hoping that they are right! Read about it here.
Animal Ethics
APRIL 25, 2007
pâté de foie gras. Here is a New York Times story about goose-liver paste, a.k.a. Nobody with a conscience should eat this.
Animal Person
MAY 17, 2009
Like "producing" foie gras? Like eating foie gras? Is fighting and killing dogs the same thing? Is Vick a special kind of creep for what he did? Is what he did like hunting? Like skinning a mink? Like clubbing a seal to death? Is it the dogs that are at issue? If they were pigs, would anyone care?
Critter News
OCTOBER 25, 2009
Veal is especially cruel, even for factory farming, although now I think foie gras is a strong competitor. Bo Obama celebrated his birthday with a doghouse cake made out of veal. When I was still a meat-eater, the two foods I would not touch were veal and lamb. Certainly disappointed in the Obamas for such a poor choice of "cake."
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