article thumbnail

Whooper Swans at Lake Kussharo, Hokkaido

10,000 Birds

They are ridiculously unafraid of people there – so the cynic in me suspects that swan meat is not regarded as tasty by the Japanese (another explanation, that the Japanese just like animals too much, can presumably be discarded given the country’s very principled approach in insisting on the right to kill whales).

China 203
article thumbnail

More Humane Method of Killing Chickens?

Critter News

I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S.

Chickens 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Meat Grown in a Petri Dish?

Critter News

Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. It could mean not only an end to killing animals for food, but also significantly aid the fight against climate change. Nevertheless there's potential here for two giant breakthroughs.

Meat 100
article thumbnail

Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In other words, the proverbial happy farm animal. Factory animals are voiceless victims.

article thumbnail

Push Land-Grant Universities Out of the Meat Industry

Animal Person

Responsible Policies for Animals Members & Friends! On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry.

article thumbnail

Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

This theatrical personality was first introduced to a wider audience in Bill Buford’s excellent 2006 culinary memoir Heat , which depicts Cecchini as uncompromising – and perhaps a bit mad – genius of butchery, but one with the utmost reverence for his craft and the respectful use of the animals we eat.

2019 209
article thumbnail

On Not Eating Animals

Animal Person

Chris from Beijing wasn't able to comment (Animal Person is blocked in China) but he did write me to say he looks forward to Jonathan Safran Foer's sequel to Eating Animals. Not Eating Animals. And when you have people who slaughter animals for a living on your side, in my mind your pro-animal message loses credibility.