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Claims about meat, poultry products come under greater USDA scrutiny

AVMA News

Department of Agriculture is stepping up efforts to ensure the veracity of claims about food animal products marketed as "free range" and "antibiotic free."

Meat 271
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EPA, FDA weigh oversight overhaul for animal parasite products

AVMA News

Two federal agencies are considering transferring oversight of some 600 products from the Environmental Protection Agency (EPA) to the Food and Drug Administration (FDA) Center for Veterinary Medicine (CVM), a proposal that raises more questions than answers.

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Companies' cultivated chicken cells obtain regulatory approval

AVMA News

Department of Agriculture (USDA) to begin commercial production and sales of human food from cultured animal cells to the public. Two companies have received final approval from the U.S.

Chickens 258
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Supreme Court upholds California sow housing law

AVMA News

Supreme Court justices upheld the California ballot initiative Proposition 12 as constitutional, and that the state could establish its own rules on meat sold in the state, even if that means that products produced outside of the state must comply with the law. Full implementation begins at the beginning of next year.

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New Production Test

Speaker: cha cha dwyer

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Remaining medically important antimicrobials transitioning to prescription status

AVMA News

The Food and Drug Administration is reminding stakeholders that certain over-the-counter antimicrobial products for animals are transitioning to prescription status, starting June 11.

Medical 294
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WVC features AVMA sessions, research results

AVMA News

Also during the conference, Idexx Laboratories released a study on practice productivity, and Nationwide released the second of a pair of white papers on the risk of diseases in brachycephalic dogs.

Research 295
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Describe the Rights of Animals

Speaker: Glenn Koepke and Steve Rotter

This webinar – coming to you from Glenn’s own backyard – discusses the importance of supply chain visibility for seasonal shipping, new product promotions, and holiday ramping in the F&B and retail industries while providing sizzling secrets to creating the juiciest meats for your barbecue.