article thumbnail

Foie Gras to Be Banned in California

Critter News

Excerpted from The New York Times. In eight months, the sale of foie gras will be banned in California. Apparently, this will happen in 8 months. I had no idea!

Foie Gras 100
article thumbnail

From Today's New York Times

Animal Ethics

BRUCE FRIEDRICH Senior Policy Director Farm Sanctuary Washington, March 4, 2014 To the Editor: The humane laws for hens in California that provide them more space in which to live should be countrywide. Congratulations to California for being so compassionate and leading the way. ELAINE SLOAN New York, March 4, 2014'

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

A Post Chock-full of Bird News

10,000 Birds

To herald spring migration, interest readers in birds, and make birders feel a little less nerdy, the New York Times recently clustered a series of articles together as “ Bird Week.” The tree-trimmer at the heart of a disturbing Black-crowned Night Heron incident in Oakland, California turns out to be an ally for the birds.

article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales.

article thumbnail

From Today's New York Times

Animal Ethics

In California last week, Gov. Since California does not produce all the eggs it eats, this new law will have a wider effect on the industry; every producer who hopes to sell eggs in the state must meet its regulations.

article thumbnail

From Today's New York Times

Animal Ethics

The California law adds an arbitrary and unscientific requirement that chickens be prohibited from touching one another or the side of any enclosure. The new law will cost American family farmers, and ultimately California consumers, hundreds of millions of dollars.

article thumbnail

From Today's New York Times

Animal Ethics

Program, University of California, San Francisco. The meat industry is environmentally devastating, incredibly inhumane and now potentially the end to us all. Edward Machtinger San Francisco, April 26, 2009 The writer is an associate professor of medicine and director of the Women’s H.I.V.