Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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Factory Farm Factory Farming Animal Factory 100

Animal Person

NOVEMBER 1, 2009

The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. Who needs to eat animals when you can have delicious, low fat, high fiber, nutritious meals that are light on carbon footprint and don't involve killing anybody?

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Animal Person

NOVEMBER 12, 2009

as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it). it's "not eating animals.".

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Factory Farm Factory Farming Animal Factory 100

Animal Person

FEBRUARY 26, 2010

When I think about the language that has been used by people who kill animals or have someone else do it for them, a couple of years ago the "compassionate" trend began. Maybe "humane" is already on its way out for the folks trying to convince themselves and others that humane killing isn't an oxymoron. That one left me speechless. "My

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Animal Person

JUNE 22, 2009

No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day. Yes, I do think it's better to have lived a comfortable life and then be slaughtered than to have been tortured the entire time and then be slaughtered. You can't (at least not in a meaningful way).

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Factory Farm Factory Farming Slaughter Slaughtered 100

Animal Ethics

FEBRUARY 3, 2009

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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Factory Farm Factory Farming Factory Farming 40

Animal Person

MAY 24, 2009

I received an e-mail from the well-meaning Wendy at Compassion in World Farming (which I find an odd combination of words) regarding Egypt's pig cull and asking me to send my protest to the Egyptian Government. But though the pigs weren't originally destined for a mass grave, weren't they destined for slaughter nonetheless?

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Animal Person

MARCH 17, 2009

The meat industry is inherently destructive and inhumane, there is no way to make it otherwise, and much of the harm it does to ecosystems is by inflicting suffering and death on billions of nonhuman animals, farmed and free-living, each year. Many say you can’t eat meat and be an environmentalist.

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Animal Ethics

DECEMBER 7, 2008

This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Person

MAY 30, 2009

Let's deconstruct: The interview reminds me of how the industry views us and how little they know about the community of people who care about the lives of the animals brought into this world for one reason only: to kill and eat them. Parker uses the term "anti-modern farming activists," which is new to me.

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Animal Person

JULY 6, 2009

You purposefully choose to ignore facts like that though when citing the "cruelty and injustice" involved in the rearing and slaughter of animals. We are people who believe that using animals when we don't need to, and certainly killing them when we don't need to, isn't right. It simply cannot be justified.

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Animal Ethics

SEPTEMBER 7, 2009

There are moral reasons to go vegetarian: recognition that it is wrong to contribute to unnecessary animal suffering the injustice of exploiting animals and killing them for no good reason If human have rights, then many nonhuman animals also have rights, and confining and killing these animals for food violates these rights.

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Animal Ethics

AUGUST 2, 2008

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars.

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Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here. 503 ) was approved in the U.S.

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Factory Factory Farm Factory Farming Gestation Crates 40

Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Similarly, most people also agree that: (2) It is wrong to kill a conscious sentient animal for no good reason. Nor ought we kill them without reason.

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Animal Ethics

NOVEMBER 24, 2009

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did. This made me feel guilty. Alexander Mauskop New York, Nov.

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New York Times New York Vegan Vegetarian 40

10,000 Birds

MARCH 13, 2012

At first the Zulu King Dingaan gained the upper hand by slaughtering a large contingent of Boers (including their leaders Piet Retief and Gert Maritz) but the infamous Battle of Blood River in 1838 lead to a division of the territory between what was later known as Natal to the south and Zululand to the north. Image by Adam Riley.

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Mozambique South Africa Africa Collecting 186

10,000 Birds

JULY 21, 2022

Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Ostrich farming – A review and feasibility study of opportunities in the EU. As the world’s largest living bird, the Ostrich is the topic of many weird and wonderful scientific papers. Sleep in ostrich chicks.

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Animal Person

OCTOBER 26, 2009

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. Factory farming considers nature an obstacle to overcome" (34). But this plate also holds all of the animals that were killed for your serving of sushi.

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Factory Farm Factory Farming Animal Vegan 100

Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. Yet not mentioned is a simple step that will go a long way toward ensuring compliance with our already lax slaughterhouse requirements: Place video cameras throughout the kill process.

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Animal Ethics

DECEMBER 23, 2006

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.

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10,000 Birds

MARCH 7, 2023

Its goal was to limit the greedy collecting of birds killed for the plume trade, the bird meat trade (as in the wholesale slaughter of the Passenger Pigeon), and for sport (again, the Passenger Pigeon and declining numbers of waterfowl). It has become the cornerstone of U.S.

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