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On a New Level of Absurdity in the Slaughter Business

Animal Person

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." The animal is an "it," but I wouldn't expect anything more in this type of article. All you need to know is one word: slaughter.

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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

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On "The Wild"

Animal Person

Twice in the past 24 hours (once here and once on Stephanie's blog, in the comments )I have come across the following statement: "[insert animal here] are safe from predators, get fed regularly, and are better off on farms than if they were in 'the wild.'" The animals on farms are created for the sole purpose of human consumption.

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Tom Regan (1938-2017), R.I.P.

Animal Ethics

Yesterday, the world lost its most powerful voice for animal rights, Tom Regan. No one has done more to explain what "animal rights" means and why animals have rights than Tom Regan. As Regan expressed so simply and straightforwardly, what animal rights advocates want is for "people to stop doing terrible things to animals."

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Nobody wants existing animals to be slaughtered.

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On ANIMAL EQUALITY, by Joan Dunayer

Animal Person

A handful Animal Person readers since May of 2006, when I started this then-daily blog, have asked me if I've read Joan Dunayer. And now that I've read Animal Equality and begun Speciesism , I think I know why. Dunayer devotes a chapter each to the language used in hunting, zoos, "marine parks," vivisection and "animal agriculture."

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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

The plea that animals might be killed painlessly is a very common one with flesh-eaters, but it must be pointed out that what-might-be can afford no exemption from moral responsibility for what-is. Henry S.