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On a New Level of Absurdity in the Slaughter Business

Animal Person

"While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." And perhaps that "better" will distract the reader from the undeniable fact of the unjust slaughter. All you need to know is one word: slaughter.

Slaughter 100
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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

Morals 40
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Come@Me: Hunting Is Not Conservation

10,000 Birds

We have given an awful exhibition of slaughter and destruction, which may serve as a warning to all mankind. Of course, by now most people know they have been slaughtered by hunters for their ivory. This is a very disturbing video of Sandhill Cranes being slaughtered by “hunters.”

Hunting 111
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Jonathan Bennett on Revisable Morality

Animal Ethics

There is a difficulty about drawing from all this a moral for ourselves. But then we can say this because we can say that all those are bad moralities, whereas we cannot look at our own moralities and declare them bad. This sympathy can be a basis for revising one's moral principles so as to take animals into account.

Morals 40
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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Nobody wants existing animals to be slaughtered.

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On "The Wild"

Animal Person

The problem with that statement is it's not as if farmers are searching "the wild" for cows, pigs, chicken and fish, plucking them from their homes, and plopping them on a farm to live out their (shortened) lives prior to slaughter. They are created to be slaughtered. The choice isn't the wild or the farm. Besides, we have choices.

Gazelles 100
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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

The plea that animals might be killed painlessly is a very common one with flesh-eaters, but it must be pointed out that what-might-be can afford no exemption from moral responsibility for what-is. Henry S.