Animal Person

NOVEMBER 1, 2009

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. You are choosing domination and enslavement and forced breeding and unnecessary slaughter.

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Critter News

APRIL 13, 2009

While a nationwide vegan or vegetarian lifestyle change is highly unlikely, the abuse can be maintained through increased government regulation. Baur believes that slaughterhouse cruelty can be reduced by simple operational changes, such as slowing down the slaughter lines. Unfortunately, this goal tends to run counter to humane goals.”

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Animal Ethics

OCTOBER 31, 2010

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct.

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Animal Person

AUGUST 18, 2011

Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours. And of course, many self-identified vegetarians eat fishes and/or chickens. A good friend said he "loved" animals the other day and my response was, "Yeah, you love them grilled." You say a prayer and Poof!

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Critter News

APRIL 1, 2009

For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. In my opinion, and I am a vegetarian, the second definition of humane is the MINIMAL that we should expect. Different people have different interpretations of that word depending on a number of factors.

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Animal Person

JANUARY 23, 2010

God thinks vegetarians are evil, and we want to please god. Cain=farmer=evil murderer; Abel=slaughtered animals=victim/good son. The fact remains, however, that if you don't need to kill anyone to survive, no amount of storytelling and mythmaking (or myth borrowing/co-opting) around that slaughter excuses it. Net message?

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. No one disputes that these actions cause the animals an enormous amount of pain and distress.

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Animal Person

MAY 30, 2009

Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture." I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity.

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Animal Ethics

AUGUST 14, 2009

To the so-called ethical, no less than to the political school of thought, the question of Vegetarianism is unwelcome, obtruding as it does on the polite wordiness of academic discussion with an issue so coarsely downright: "You are a member of an Ethical Society—do you live by butchery?"

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Animal Ethics

DECEMBER 7, 2008

According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. The smaller the demand for meat, the lower its price; the lower the price, the lower the profit; and the lower the profit, the fewer the animals that will be raised and slaughtered on factory farms.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Animal Ethics

JUNE 3, 2008

There I argued that the interests of animals ought to be considered equally with our own interests and that from this equality it follows that we ought to become vegetarian. Peter Singer , "Killing Humans and Killing Animals," Inquiry 22 [summer 1979]: 145-56, at 145 [italics in original; endnote omitted])

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Animal Ethics

OCTOBER 24, 2008

Thompson has only shown his unfamiliarity with the subject, for his novel proposition is in fact an old one, which has been debated and rejected by the Vegetarian Society in its adherence to its original rule of excluding fish, flesh and fowl, and nothing else, from its dietary.

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Animal Person

JANUARY 20, 2010

I had to make exactly the same meal for her every day, so I moved to using Natural Balance Vegetarian kibble (note that the canned version is not vegan due to the animal source of Vitamin D3). Home cooking for Violet was difficult because her carb/protein/fat ratios need to be consistent in order for her blood sugar to be predictable.

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Animal Ethics

NOVEMBER 7, 2008

In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

APRIL 16, 2009

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Animal agriculture is inherently inhumane.

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Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. We call ourselves vegetarians. Scott Plous Middletown, Conn.,

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Animal Ethics

MAY 21, 2008

Of the many dense prejudices through which, as through a snow-drift, Vegetarianism has to plough its way before it can emerge into the field of free discussion, there is none perhaps more inveterate than the common appeal to "Nature." All this seemed very reasonable.

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Animal Ethics

AUGUST 2, 2008

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

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Animal Ethics

APRIL 2, 2007

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. It’s all good advice from the point of view of doing better by animals.

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Animal Person

JUNE 8, 2009

The tiresome Hitler was a well-known vegetarian comment is included in this segment, but I found it irksome long before that. First of all, whether someone was born in a breeding center, under a porch or in my living room doesn't make them more or less entitled to a life free of enslavement, torture and slaughter.

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Animal Person

OCTOBER 26, 2009

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other.

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Animal Ethics

NOVEMBER 16, 2008

The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. A shift toward more vegetarian options would indeed benefit us all. Lerner Woodside, Calif., In 1950, each American consumed, on average, 144 pounds of animal flesh a year. 11, 2008

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Animal Ethics

DECEMBER 23, 2006

In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. And it certainly doesn't follow that it is permissible to eat meat that comes from animals who were forced to endure horribly inhumane factory farm conditions and who were then slaughtered inhumanely.

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