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Back to Tierra Caliente

10,000 Birds

The day started out with some typical monsoon-season cloudiness, so my first photos suffered a bit from low lighting. Black-chested Sparrow is one of Paso Ancho’s flagship species. As I learned this week, locals cook the unripe fruit into meat dishes, and eat the ripe fruit raw… as do birds! A Golden Vireo showed up.

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Push Land-Grant Universities Out of the Meat Industry

Animal Person

On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry. Many say you can’t eat meat and be an environmentalist.

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Can the Falcons Win the Super Bowl?

10,000 Birds

In an astonishing 33 of 50 contests, an organization named for a meat (not cheese) packer, chieftain, cowpoke, steel worker, indigenous American, gold miner, U.S. nationalist, holy person, or some species of pirate has won it all. This isn’t even including victories by that fantastic franchise named for sufferers of gigantism.

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Protecting the Hyacinth Macaw and the Cerrado

10,000 Birds

Hyacinth Macaw © Roger Leguen / WWF-Canon Hyacinth Macaws feed mainly on the kernels of the fruits of two species of palm tree: the Acuri or Urucuri Palm ( Attalea phalerata ) and the Bocaiuva or Macaw Palm ( Acrocomia aculeata ). Such cavities are hard to find and are sometimes disputed by more than one species.

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The Parable of the Goat Mites

10,000 Birds

And so, these goats ate the flora of the island: unique species of Indian paintbrush and woodland star, bushmallow and wirelettuce and morning glory. And so, the foxes and shrikes endemic to the island began to suffer as the greenery went. Also, they were infested by a species of ear mite unknown to science.

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On Going Vegan

Animal Person

Of course, as a result, "ethical meat" becomes an option unless one realizes that killing when you don't need to is killing when you don't need to, no matter if it occurs in a slaughterhouse or in a mobile slaughter operation or in a backyard. We all know junk-food vegans and vegans who eat "faux meat" products every day.

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From Today's New York Times

Animal Ethics

He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. He says he hunts out of a need to take responsibility for his family, who evidently live where the supermarkets offer no meat. He says meat tastes more precious when you’ve watched it die.