Animal Person

NOVEMBER 21, 2009

My husband has two friends (a male/female couple) who are transitioning from vegetarian to vegan and I also have two friends (both women) who are transitioning from omnivore and all are dreading Thanksgiving. So I might say, "I fail to find humor in the enslavement, rape, torture and slaughter of anyone. Not humans, not animals."

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Animal Person

NOVEMBER 1, 2009

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.

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Animal Ethics

AUGUST 14, 2009

To the so-called ethical, no less than to the political school of thought, the question of Vegetarianism is unwelcome, obtruding as it does on the polite wordiness of academic discussion with an issue so coarsely downright: "You are a member of an Ethical Society—do you live by butchery?"

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Animal Ethics

OCTOBER 31, 2010

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. Tracy Reiman Executive Vice President People for the Ethical Treatment of Animals Los Angeles, Oct. McDonald’s, are you listening?

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Animal Person

JANUARY 23, 2010

God thinks vegetarians are evil, and we want to please god. Cain=farmer=evil murderer; Abel=slaughtered animals=victim/good son. If you're going to claim that it was good for Native Americans so it's good for us, please know that they had an ecological ethic that we simply don't share. Cain was a farmer, Abel was a herder.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Animal Person

JANUARY 20, 2010

I had to make exactly the same meal for her every day, so I moved to using Natural Balance Vegetarian kibble (note that the canned version is not vegan due to the animal source of Vitamin D3). Tags: Books Current Affairs Ethics Food and Drink Gray Matters.

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Animal Person

MAY 30, 2009

Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture." I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.

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Animal Ethics

JUNE 3, 2008

There I argued that the interests of animals ought to be considered equally with our own interests and that from this equality it follows that we ought to become vegetarian. Peter Singer , "Killing Humans and Killing Animals," Inquiry 22 [summer 1979]: 145-56, at 145 [italics in original; endnote omitted])

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Animal Ethics

OCTOBER 24, 2008

Thompson has only shown his unfamiliarity with the subject, for his novel proposition is in fact an old one, which has been debated and rejected by the Vegetarian Society in its adherence to its original rule of excluding fish, flesh and fowl, and nothing else, from its dietary.

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Animal Ethics

APRIL 16, 2009

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Would we say these people were slaughtered in a “people friendly” manner? Would we say these people were slaughtered in a “people friendly” manner?

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Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. We call ourselves vegetarians. Scott Plous Middletown, Conn.,

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Animal Ethics

NOVEMBER 7, 2008

In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

DECEMBER 7, 2008

According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. The smaller the demand for meat, the lower its price; the lower the price, the lower the profit; and the lower the profit, the fewer the animals that will be raised and slaughtered on factory farms.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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Animal Ethics

MAY 21, 2008

Of the many dense prejudices through which, as through a snow-drift, Vegetarianism has to plough its way before it can emerge into the field of free discussion, there is none perhaps more inveterate than the common appeal to "Nature." All this seemed very reasonable.

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Animal Person

JUNE 8, 2009

There's a vague sense that perhaps he cares about the dogs or thinks that what he does to them might present an ethical dilemma, but the overwhelming feeling is that it's all worth it. The tiresome Hitler was a well-known vegetarian comment is included in this segment, but I found it irksome long before that.

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Animal Ethics

AUGUST 2, 2008

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

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Animal Ethics

APRIL 2, 2007

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.

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Animal Ethics

NOVEMBER 16, 2008

The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. A shift toward more vegetarian options would indeed benefit us all. Lerner Woodside, Calif., In 1950, each American consumed, on average, 144 pounds of animal flesh a year. 11, 2008

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