Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.

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Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. 503 ) was approved in the U.S.

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Animal Ethics

JUNE 17, 2008

Utilitarians persuaded of the leading premise here should, I think, be willing to pay the higher prices, and to plump for protections of animals of the kind in question. And the other is taking up vegetarianism. But what about the vegetarian alternative? Here what one needs to do is calculate the pleasure, interest, satisfaction, etc.,

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Animal Ethics

NOVEMBER 7, 2008

In order to protect himself, therefore, he is not likely to rest his case upon (an appeal to) the state and intensities of our feelings. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

JANUARY 20, 2008

It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. At the time of slaughter, these frightened animals are inhumanely loaded onto trucks and shipped long distances to the slaughterhouse without food or water or protection from the elements.

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Animal Ethics

DECEMBER 23, 2006

But the wrongness and vileness of factory farming does not show that eating meat is morally wrong, because it is theoretically possible to raise animals outdoors in idyllic settings, to give them wonderful, enjoyable, rich lives, and then after 6 months to a year of such blissful existence, to kill them entirely painlessly.

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Animal Ethics

NOVEMBER 24, 2009

How far do we go in protecting them? Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. It is hard to imagine where a line can be drawn. Second, our food animals have co-evolved with us. David Peters New York, Nov.

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