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A Post Chock-full of Bird News

10,000 Birds

To herald spring migration, interest readers in birds, and make birders feel a little less nerdy, the New York Times recently clustered a series of articles together as “ Bird Week.” Animal and bird rehabbers are awesome people, but even they suffer the occasional bad apple— in this case, really bad.

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From Today's New York Times

Animal Ethics

20, 2012 To the Editor: Blake Hurst asserts that “production methods should not cause needless suffering,” but the position he takes does just that. Farm Animal Welfare, ASPCA New York, Feb. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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From Today's New York Times

Animal Ethics

He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. Animals suffer when killed. To the Editor: In “ Hunting Deer With My Flintlock ” (Op-Ed, Dec. 26), Seamus McGraw says he has a responsibility to kill deer because there are too many. MARIE BROWN Baldwin, N.Y.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening? 25, 2010

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From Today's New York Times

Animal Ethics

And all of this trouble and suffering for what? They may be set free once people realize they are in over their heads, ultimately facing premature death in the wild by starvation or extremes of climate. You don’t take snakes for a walk or play with them in a field or let them sleep in your bed at night.

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From Today's New York Times

Animal Ethics

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer. Reversing the agricultural trends of the last half century is a policy area where almost everyone’s interests are aligned.

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From Today's New York Times

Animal Ethics

To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factory farming.