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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening? 25, 2010

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering.

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From Today's New York Times

Animal Ethics

14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. Their suffering is the same. To the Editor: Re “ Locavore, Get Your Gun ,” by Steven Rinella (Op-Ed, Dec.

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From Today's New York Times

Animal Ethics

If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters New York, Nov. He’s right: I don’t care deeply about the suffering of animals I eat, wear or otherwise benefit from. Lisa Dinhofer Frederick, Md.,

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From Today's New York Times

Animal Ethics

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Doesn’t he realize that he does not have to engage in this voluntary activity, which causes moral conflict for himself and suffering for the animals?

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From Today's New York Times

Animal Ethics

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

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From Today's New York Times

Animal Ethics

The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. Horse slaughter for meat export is just plain wrong. John Hettinger Pawling, N.Y.,