article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec. 4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Note from KBJ: The author of the New York Times story describes human beings as "carnivores."

article thumbnail

From Today's New York Times

Animal Ethics

Health care skyrockets out of control mainly because we have no convenient access to fresh produce and tasty, humanely raised meat products. Doesn’t it know that our American diet is killing us and our economy? Americans want to eat the good stuff, but it must be readily available. We’re busy and misinformed.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators.

article thumbnail

From Today's New York Times

Animal Ethics

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food.

article thumbnail

From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

article thumbnail

From Today's New York Times

Animal Ethics

But the people who raise and package beef share a commitment to aggressively finding and applying safety solutions that keep them out of our food. coli O157:H7 and other food-borne threats are tough, adaptable foes.