Animal Ethics

APRIL 11, 2008

Every day, some people switch from meat-based diets to vegetarian diets. Some people make the switch for ethical reasons, others for health reasons, others out of concern for the environment, and some for a combination of all these reasons. At the same time, try a vegetarian diet for a month. First of all, people can change.

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Critter News

DECEMBER 15, 2008

Earlier this year, People for the Ethical Treatment of Animals announced that it will offer a $1 million X Prize for the creation of affordable, humane, and "commercially viable" test-tube meat by 2012. Tags: meat alternatives PETA vegetarian. This article on Gristmill (excerpt below) goes into detail on pros and cons of "schmeat."

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Animal Ethics

JANUARY 21, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. SOME PROBLEMS OF MORAL VEGETARIANISM With respect to traditional moral vegetarianism some problems immediately come to the fore. Who exactly is not supposed to eat animals or products of animals? Not necessarily.

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Animal Ethics

JANUARY 9, 2009

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. The contrast would be, for example, “health vegetarianism.”

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Animal Ethics

FEBRUARY 6, 2008

But even this fails to establish a case for vegetarianism. All it establishes is that we should eat far less meat so that factory farms become obsolete and that, in conjunction with this, arable land should be turned over to the production of high-protein crops, where possible, so that world hunger can be alleviated somewhat.

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Animal Person

MAY 6, 2009

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.

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Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is doubtful that the best approach to conserving grain is to become a vegetarian.

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Animal Ethics

JUNE 17, 2008

And the other is taking up vegetarianism. But what about the vegetarian alternative? How do we know but what, once we got used to a vegetarian diet, we would find that our pleasure is scarcely diminished at all? Here what one needs to do is calculate the pleasure, interest, satisfaction, etc.,

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Animal Ethics

JUNE 4, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Becoming a vegetarian is not merely a symbolic gesture. First, it is dubious that becoming a vegetarian would have much effect on present practice. milk production. In fact, animals used for food do suffer a great deal.

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Animal Person

MAY 24, 2010

From the vegan equals vegetarian discussion, to the nonviolence does or doesn't include property damage, to certain abolitionists deciding that they are in fact the only real abolitionists, it has gotten comical. I understand the need for critique and productive criticism within a movement. It makes no sense!

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Animal Person

OCTOBER 26, 2009

He always refers to himself and his wife and his child as "vegetarian." Yet he spends time describing the miserable deaths of day-old male chicks and understands what happens in dairy production, and I assume he doesn't partake of anyone's eggs or milk. But why does he say "vegetarian?"

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Animal Ethics

DECEMBER 15, 2006

According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study itself doesn't explain why individuals with higher IQs are more likely to be vegetarians as adults, but Catharine L.

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Animal Person

JULY 21, 2009

One manager told PETA Eats that most people prefer the vegetarian lettuce wraps over those with chicken. Vegans are people who don't eat any animal products, and that includes foods that have been processed with sugar that is made with bone char. Tags: Activism Current Affairs Ethics Food and Drink Language.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Animal Person

JULY 22, 2009

What about Bittman's shoes and suits and household products, not to mention those of the woman across the street? Or bake some vegan cookies for a vegetarian friend who's convinced that she cannot survive without eggs and butter. Tags: Activism Current Affairs Ethics Language. Before 6pm, he doesn't eat animals.

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Animal Person

NOVEMBER 1, 2009

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. We all know junk-food vegans and vegans who eat "faux meat" products every day.

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Animal Person

DECEMBER 7, 2009

I've also found that there are all kinds of activists and videos and concerts and demonstrations and books that I've never even heard of, that cause omnivores and vegetarians to go vegan. Tags: Activism Current Affairs Ethics. Oh, and here's a bit of information I needed this morning. You can probably guess why.

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Animal Ethics

JANUARY 23, 2007

Hi Keith, I am writing to request a copy of "Simplifying the Case for Vegetarianism." This is one of the best essays I have read on the subject of animal ethics. Also I would like to recommend this essay by David DeGrazia to your readers. Thanks in advance for the essay.

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. To suggest that eating one and not the other represents a conflict of ethics is preposterous. In the name of moral consistency I became a vegetarian four years ago. 31), while humorous enough, masks more serious issues.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.

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Animal Person

MAY 30, 2009

Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture." I wish their mission was to end animal agriculture. But I see no evidence of that and I'm not sure how Parker comes to that conclusion.

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Animal Person

AUGUST 16, 2011

Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The answer, throughout the entire 300 pages, essentially is: Because they do.

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Animal Ethics

APRIL 16, 2009

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Laura Frisk Encinitas, Calif.,

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Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

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Animal Ethics

APRIL 27, 2008

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. We call ourselves vegetarians.

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Animal Ethics

DECEMBER 7, 2008

According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. This is a moral principle, and states that 'the interests of every being affected by an action are to be taken into account and given the same weight as the like interests of any other being'.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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Animal Ethics

NOVEMBER 19, 2009

Livestock production consumes 70 percent of the water in the American West -- water so heavily subsidized that if irrigation supports were removed, ground beef would cost $35 a pound. McWilliams insists that vegetarianism is "the most powerful political response we can make to industrialized food.

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Animal Ethics

SEPTEMBER 22, 2008

which may be called the Consistency Trick—akin to that known in common parlance as the tu quoque or "you're another"—the device of setting up an arbitrary standard of "consistency," and then demonstrating that the Vegetarian himself, judged by that standard, is as "inconsistent" as other persons.

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Animal Ethics

NOVEMBER 24, 2008

To demand a product which can only be procured at the cost of the intense suffering of the animal, and the deep degradation of the butcher, and by a process which not one flesh-eater in a hundred would himself under any circumstances perform, or even witness, is conduct as callous, selfish and unsocial as could well be imagined.

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Animal Ethics

DECEMBER 30, 2009

Second , and most importantly, refuse to support the meat industry’s unsafe practice of adding antibiotics to animal feed by refusing to purchase their products. Protect your own health and the future effectiveness of antibiotics: Go vegetarian in 2010! Make a conscious choice to not eat meat.

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Animal Ethics

APRIL 2, 2007

According to the American Veterinary Medical Association, management and husbandry are more important than the type of production system for ensuring the health and well-being of pigs. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet. Finally, organic doesn’t mean safe.

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Animal Ethics

AUGUST 2, 2008

While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. To the Editor: Nicholas D.

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Animal Ethics

JANUARY 2, 2008

If you are already a vegetarian, make this the year that you decide to go vegan. b) Stop eating animal products. (c) e) Don’t purchase cosmetics or personal care products that were tested on animals when equally effective cruelty-free products are available. (f)

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Today, we eat well over 220 pounds a year, and it’s not uncommon for many Americans to eat animal products at every single meal. A shift toward more vegetarian options would indeed benefit us all.

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Animal Ethics

OCTOBER 6, 2009

But for more than 20 years, consumer groups led by Public Citizen have worked to scare the public about food irradiation and threatened to boycott companies that market irradiated products. Serge Scherbatskoy Arcata, Calif.,

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