Animal Ethics

APRIL 16, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

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Animal Ethics

JANUARY 21, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. SOME PROBLEMS OF MORAL VEGETARIANISM With respect to traditional moral vegetarianism some problems immediately come to the fore. Who exactly is not supposed to eat animals or products of animals? Not necessarily.

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Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Second, it seems to assume that not eating meat is the best way to conserve grain.

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Animal Ethics

JANUARY 9, 2009

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. KBJ: There are different reasons to abstain from meat.

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Animal Ethics

FEBRUARY 6, 2008

The strongest part of [Peter] Singer's case against meat eating is his brief discussion of the world food crisis. More specifically, they eat far more meat than is necessary to maintain adequate nutrition. But even this fails to establish a case for vegetarianism.

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Animal Ethics

JUNE 4, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this. Consequently, one ought not to eat meat.

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.

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Animal Person

OCTOBER 26, 2009

He always refers to himself and his wife and his child as "vegetarian." Yet he spends time describing the miserable deaths of day-old male chicks and understands what happens in dairy production, and I assume he doesn't partake of anyone's eggs or milk. But why does he say "vegetarian?"

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Animal Person

NOVEMBER 1, 2009

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. We all know junk-food vegans and vegans who eat "faux meat" products every day.

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Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. And the other is taking up vegetarianism. But what about the vegetarian alternative?

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Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

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Animal Person

JULY 21, 2009

One manager told PETA Eats that most people prefer the vegetarian lettuce wraps over those with chicken. Not only do they have vegan entrees, but they will substitute tofu for any meat in any dish, so you can eat just about anything on the menu! Tags: Activism Current Affairs Ethics Food and Drink Language. C: What a relief.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Animal Ethics

DECEMBER 15, 2006

According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study itself doesn't explain why individuals with higher IQs are more likely to be vegetarians as adults, but Catharine L.

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. To suggest that eating one and not the other represents a conflict of ethics is preposterous.

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Animal Person

AUGUST 16, 2011

Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The campaign to moralize meat has largely been a failure.

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Animal Ethics

JANUARY 23, 2007

Hi Keith, I am writing to request a copy of "Simplifying the Case for Vegetarianism." This is one of the best essays I have read on the subject of animal ethics. Also I would like to recommend this essay by David DeGrazia to your readers. Thanks in advance for the essay.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.

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Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis.

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Animal Ethics

DECEMBER 7, 2008

According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming. This, however, is precisely what factory farming does.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. A shift toward more vegetarian options would indeed benefit us all.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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Animal Ethics

OCTOBER 6, 2009

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

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Animal Ethics

AUGUST 2, 2008

While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

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Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet. This issue is an important one and needs to be talked about.

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Animal Ethics

JANUARY 2, 2008

If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February. If you are already a vegetarian, make this the year that you decide to go vegan. b) Stop eating animal products. (c) g) Purchase cruelty-free cosmetics and personal care products instead.

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