Animal Person

FEBRUARY 26, 2010

Farmers were bragging about how much they "loved" the animals they would soon betray and slaughter, and many omnivores who had discovered how animals are treated wanted to assuage their consciences a bit by "at least" giving the animals a better life prior to their untimely slaughter. That's respect. Photo from Flickr user gunp0wder.

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Animal Person

AUGUST 10, 2010

The idea of family is currently being used by the dairy industry in a series of commercials with the tag line: "99% of dairy farms are family owned." Ninety-nine percent of dairy farms are family owned. And they certainly wouldn't hurt anybody; that's what those big factory farms do that aren't owned by families.

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Animal Person

NOVEMBER 1, 2009

The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. The arguments against factory farming, which most recently were articulated by Jonathan Safran Foer (who has caused quite a stir in the mainstream), are legion. Veganism, to me, is about justice.

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Animal Person

JUNE 22, 2009

No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day. Yes, I do think it's better to have lived a comfortable life and then be slaughtered than to have been tortured the entire time and then be slaughtered. Tags: Ethics Food and Drink Language.

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Factory Farm Factory Farming Slaughter Slaughtered 100

Animal Person

AUGUST 23, 2009

In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. I'm not sure how that equals soul.

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Animal Person

NOVEMBER 12, 2009

as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it). Tags: Books Ethics.

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Animal Person

MAY 24, 2009

I received an e-mail from the well-meaning Wendy at Compassion in World Farming (which I find an odd combination of words) regarding Egypt's pig cull and asking me to send my protest to the Egyptian Government. But though the pigs weren't originally destined for a mass grave, weren't they destined for slaughter nonetheless?

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Animal Person

OCTOBER 26, 2009

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact.

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Factory Farm Factory Farming Animal Vegan 100

Animal Ethics

FEBRUARY 3, 2009

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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Animal Person

JUNE 29, 2009

Other than being a vegan, the most important actions you can take to help animals who are used for food are: Give generously to organizations that help those sentient nonhumans directly, such as Peaceful Prairie Sanctuary , Maple Farm Sanctuary , Poplar Spring Animal Sanctuary and Eastern Shore Sanctuary.

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Animal Person

DECEMBER 5, 2009

People whose careers involve creating, fattening, transporting and slaughtering sentient nonhumans whose parts and secretions will then be used as food are having some financial difficulties. Tags: Activism Current Affairs Economics Ethics Food and Drink Language. Along with the rest of the country.

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Animal Person

MAY 30, 2009

Parker uses the term "anti-modern farming activists," which is new to me. I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity. The HSUS isn't even anti-hunting ! Besides, is the "modern" veal crate something to be proud of?

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Animal Person

AUGUST 3, 2009

We "traditionally" have applied our social mores in some places and not others, and we should go back to "tradition," which I bet has something to do with continuing to care about our dogs while continuing to feign care for "farm animals," as they're value is as food only. It isn't true that animals on farms would be in the wild otherwise.

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Person

MARCH 17, 2009

The meat industry is inherently destructive and inhumane, there is no way to make it otherwise, and much of the harm it does to ecosystems is by inflicting suffering and death on billions of nonhuman animals, farmed and free-living, each year. Tags: Activism Current Affairs Ethics.

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Animal Person

JULY 6, 2009

You purposefully choose to ignore facts like that though when citing the "cruelty and injustice" involved in the rearing and slaughter of animals. Tags: Current Affairs Ethics Language. You're hypocrites essentially, and the worst kind in my opinion. Loud preaching hypocrites utterly convinced of their infallability.

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Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here. 503 ) was approved in the U.S.

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Premise (4) is widely acknowledged. Running time: 12 Minutes. How might one defend premise (6)?

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Animal Ethics

DECEMBER 7, 2008

This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. This precept is variably stated as follows: Avoid killing or harming any living being.

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Animal Ethics

MARCH 15, 2008

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Most Americans, by contrast, join with us in demanding better regulations to safeguard farm animals and more credible inspections of our food.

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Animal Ethics

AUGUST 2, 2008

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars.

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Animal Ethics

AUGUST 20, 2007

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens.

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Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Paul Shapiro Senior Director Factory Farming Campaign Humane Society of the United States Washington, Nov.

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Animal Ethics

NOVEMBER 7, 2008

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

DECEMBER 31, 2008

Have you visited a factory farm or a slaughterhouse? Have you looked at images or videotapes of slaughter? Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. Have you taken the time to investigate this? This is bad faith.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. 22, 2009 To the Editor: I am an ethical vegan. Alexander Mauskop New York, Nov. David Peters New York, Nov.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif.,

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