10,000 Birds
MAY 30, 2017
When Daisy started talking about a family trip to Maine for the long Memorial Day Weekend I had one thing on my mind: puffins! Eastern Egg Rock is a tiny, rocky island well within site of the Maine-land. From New Harbor it is only six miles to Eastern Egg Rock and the ride goes quickly.
10,000 Birds
APRIL 25, 2022
One of my most vivid memories of watching The Sopranos – still the best TV series ever, in my opinion – is Tony outside barbecuing, occasionally turning the different pieces of meat. The Australasian Figbird is a member of the Oriole family despite not being yellow. Female below.
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Critter News
NOVEMBER 16, 2010
For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? In the author's words.
10,000 Birds
AUGUST 6, 2012
Or, Pygmy leaf-folding frogs, Afrixalus brachycnemis, from Tanzania, tiny climbing frogs who lay their eggs in leaves and then fold the leaves over them for protection, sealing the nest with secretions. There is a large family of frogs, Bufonidae, that includes most of the warty, hoppy creatures we think of as toads.
10,000 Birds
JULY 21, 2022
The one bird I did not see here, however, was the Bateleur Eagle … One highlight in the area is the Saddle-billed Stork , likely to be the tallest species in the stork family. Another member of the stork family, the African Openbill , looks like it is could benefit from a good orthodontist. And sadly, it is listed as Endangered.
Animal Person
SEPTEMBER 22, 2009
And there is a family in rural England who charts their energy use and we see that food is the second highest use of energy for them (air travel takes up the most). And the wife says that one thing the family does is eat less meat and eggs (and they raise the animals on their land), but even that is glossed over.
Animal Ethics
FEBRUARY 27, 2012
The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. How does the health of a farmer’s family and community figure in when they are making the decision to continue industrialized production methods? Are they happier scratching around the barnyard or sitting confined in cages?
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