10,000 Birds
JANUARY 2, 2024
He has written and co-written over 400 scientific papers on brood parasitism, Common Cuckoos, egg rejection and other nesting behaviors, and fairy wren learning in addition to T he Book of Eggs: A Life-Size Guide to the Eggs of Six Hundred of the World’s Bird Species (Univ. Mark Hauber is currently (just appointed!)
10,000 Birds
AUGUST 4, 2015
How to choose bird feeders; how to make nutritious bird food; how to create a backyard environment that will attract birds; how to survey your feeder birds for citizen science projects; how to prevent squirrels from gobbling up all your black oil sunflower seed (sorry, none of that works). million people in the U.S. in 2011*) came about.
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10,000 Birds
APRIL 2, 2024
49-50) She is also adept at writing about conservation’s larger context in terms of its history, public policy struggles, and the science behind species re-introduction. Well-researched and footnoted, these sections never feel disconnected from the more personal sections. Author Sophie A. Osborn, photo by Lisa Koitzsch, © Sophie A.
10,000 Birds
JULY 4, 2023
Jennifer Ackerman points out in the introduction to What the Owl Knows: The New Science of the World’s Most Enigmatic Birds , that we don’t know much, but that very soon we may know a lot more. What the Owl Knows: The New Science of the World’s Most Enigmatic Birds is a joyous, fascinating read.
10,000 Birds
AUGUST 3, 2021
Bird communication is a complex and evolving science. And let’s give credit to the design team of The Bright Press, the book packaging company that designed and produced this book: art director James Lawrence and designer Wayne Blades. The Bright Press is a British company.
10,000 Birds
JUNE 1, 2021
In the publishing world, the Audubon series became famous as proof that packaging firms like Chanticleer could work successfully with respected publishing firms and the company went on to package many other titles for Knopf, including, in 2000, a new field guide called The Sibley Guide to Birds. (If
Animal Ethics
FEBRUARY 27, 2012
This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., That sounds like a win-win to us.
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