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More Clarity About Family Farms

Animal Person

In " Move to Limit 'Factor Farms' Gains Momentum " in today's New York Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. Irv Bell's farm is a family farm. It's also a factory farm. And all of those are implicit in "farm."

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On Horses too Thin to Slaughter

Animal Person

In " Prominent Horseman Faces Questions About Neglect ," Joe Drape of the New York Times reports: Four undernourished and neglected former racehorses belonging to Ernie Paragallo, a prominent New York thoroughbred breeder and owner, were rescued from a New York kill pen last month, one step from being slaughtered.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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On Not Eating Animals

Animal Person

Chris from Beijing wasn't able to comment (Animal Person is blocked in China) but he did write me to say he looks forward to Jonathan Safran Foer's sequel to Eating Animals. Not Eating Animals. But the net message is the same: factory farming=bad, small farms=good. it's "not eating animals.".

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. Ever, in fact.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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On "The Wild"

Animal Person

Twice in the past 24 hours (once here and once on Stephanie's blog, in the comments )I have come across the following statement: "[insert animal here] are safe from predators, get fed regularly, and are better off on farms than if they were in 'the wild.'" The choice isn't the wild or the farm. Tags: Ethics Language.

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