Animal Ethics

DECEMBER 14, 2009

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. The natural environment, unlike individual animals, is inanimate, unconscious, and insentient.

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Critter News

MARCH 30, 2009

How many meat-eaters would cut the throat of a cow themselves, and hack open its belly with a knife to empty its intestines? But the thousands of daily deaths of animals are hidden away and on the butcher's shelf meat looks innocuous, nothing like the living thing it was.

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Animal Person

JUNE 20, 2009

Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. The animal is an "it," but I wouldn't expect anything more in this type of article. To treat animals fairly, he needs to treat his workers fairly."

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Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. The problem is not new.

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Critter News

SEPTEMBER 22, 2009

Throughout the entire show, the judges and contestants always refer to their meats as the "protein." Protein is not dependent on meat at all. I've seen two chefs wear stupid meat-inspired shirts. Another one from this season was wearing a diagram of a cow with all its "cuts" outlined. That's not true. What the eff?

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Animal Person

JUNE 23, 2010

The commentator says that part of her winnings will go to abolish animal cruelty (yes, abolish). Interviewer: "Wait, so you want to abolish animal cruelty, except for chickens and fish, (pointing at the contestant) because she doesn't like them?". Contestant (mortified, laughing, with hand over her mouth): "Cows.".

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Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In other words, the proverbial happy farm animal. Factory animals are voiceless victims.

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Animal Person

FEBRUARY 5, 2010

There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). product that comes from an animal ). product that comes from an animal ).

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Animal Person

FEBRUARY 6, 2010

Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. He writes: There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. It's a bit difficult to take on the soul question for human or nonhuman animals, particularly for an atheist. I think not.

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Animal Person

MAY 6, 2009

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. All the friends of my youth were radical, righteous, intense.

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Animal Person

JANUARY 27, 2010

I've been blogging here less partly because I've been blogging at Animal Rights & AntiOppression (check out my latest post " On Corporate Personhood and Animal Rights " and the better-than-the-post comments) but also because I've been feeling like a broken record and I don't want to bore anyone. Where do people get that idea?

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Critter News

JULY 22, 2011

This could halt production of kosher and halal meat in the Netherlands – and lead to similar campaigns in other European countries. However, Jewish and Islamic groups which can prove animals do not suffer more during ritual killing than in an ordinary slaughterhouse will be able to apply for permits.

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Animal Ethics

SEPTEMBER 23, 2009

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. Nor could he object to the painless killing of wild animals.

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Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Fraser Jamaica Plain, Mass.,

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Animal Ethics

SEPTEMBER 8, 2009

(Peter Singer more broadly examines the moral standing of animals here.) While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment. Is meat-eating necessary? If so, in what sense and for what purpose?

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

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Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

NOVEMBER 12, 2008

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Michael Radkowsky Washington, Nov.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Animal Ethics

MARCH 15, 2008

To the Editor: Re “ A Case of Abuse, Heightened ,” by Joe Nocera (Talking Business column, March 8): Mr. Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. Oh, really? He might have prevented the recall of 143 million pounds of beef. Mr. Nocera is anything but a soothsayer.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

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Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Go vegan, go vegetarian, go humane or just eat less meat.

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Animal Ethics

MARCH 11, 2007

Yes, all food animals should meet a dignified end. But horses are not cows, pigs or chickens. Horse slaughter for meat export is just plain wrong. To the Editor: Why would publicizing the ill treatment of slaughter-bound horses detract from the “undue suffering of other food animals,” as Christa Weil suggests?

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10,000 Birds

MAY 24, 2018

Cows are considered sacred by majority of Hindus so cow meat is generally not consumed. This results in the cow’s corpse being left to be fed on by vultures. Of the estimated 500 million cattle in India, only 4% were destined for consumption by humans as meat. No one knew why they were dying.

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Critter News

FEBRUARY 17, 2011

Here's an example of "joint costs" that says all you need to know about animals as nothing more than inputs in a manufacturing process. The meat packing industry takes a single input, a steer, and produces many different final products.

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Animal Ethics

NOVEMBER 29, 2006

Benjamin Spock no longer recommends feeding animal products to children after two years of age. According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. Unfortunately, switching from red meat to chicken does not help very much. The answer is "Yes."

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Animal Person

MARCH 29, 2009

There is no philosophical continuum, but there is a psychological continuum, as evidenced by everyone at the workshop taking steps back or forward, denoting their increase in animal use (including no meat to meat, or backsliding, like I did a decade ago), or their decrease (such as when vegetarians go vegan).

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Animal Ethics

FEBRUARY 15, 2009

What Meat Should Not Be Eaten? What is forbidden meat? Most moral vegetarians list fish and fowl as animals one should not eat. First, it may be argued that only animals who can feel pain are not to be eaten. Even Peter Singer would eat these cows, assuming he had a taste for beef, which he probably doesn’t.

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Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end.

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