Animal Ethics

OCTOBER 31, 2010

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. Tracy Reiman Executive Vice President People for the Ethical Treatment of Animals Los Angeles, Oct.

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

AUGUST 13, 2008

But he says almost nothing about reports of how badly the animals were treated there. Religious slaughter is still slaughter. To the Editor: Rabbi Shmuel Herzfeld writes about the horrors of a kosher slaughterhouse where “news reports and government documents have described abusive practices.” Gretchen Berger New York, Aug.

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Animal Ethics

APRIL 16, 2009

The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

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Animal Ethics

DECEMBER 7, 2008

Interests arise, Singer contends, from the capacity to feel pain, which he labels a 'prerequisite' for having interests at all; and animals can and do suffer, can and do feel pain.

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Animal Ethics

MARCH 3, 2008

And I believe that in most cases man is morally justified in thus reducing the satisfactions of the food animals. Most people eat lamb chops, and their consciences are clear on this score when they demand that slaughter-houses shall kill food animals as painlessly as possible. But few people do this.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

MARCH 11, 2007

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Yes, all food animals should meet a dignified end.

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Animal Ethics

MARCH 30, 2007

Horses destined for inhumane slaughter in the U.S. Because animal flesh sold for human consumption abroad must be inspected by a USDA inspector, the court ruling may mean that the few remaining horse-slaughtering plants in the U.S. A previous post on the "Horse Slaughter Bill" (H.R. is available here. is available here.

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Animal Ethics

OCTOBER 4, 2010

There is no “sport” when one “competitor,” the hunter, equipped with a high-powered weapon, camouflage clothing and other devices, pursues an unsuspecting animal. The next generation understands that the slaughter of our precious wildlife is unethical and has no place in modern society. Robert H.

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Animal Ethics

MARCH 10, 2007

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

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Animal Ethics

JANUARY 31, 2007

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

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Animal Ethics

AUGUST 14, 2009

But the ethics of diet are the very last subject with which a cultured Ethical Society would concern itself, and the attitude of the modern "ethicist" towards the rights of animals is still that of the mediæval schoolman. Can you say "cognitive dissonance"?

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

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Animal Ethics

SEPTEMBER 23, 2009

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. Nor could he object to the painless killing of wild animals.

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Animal Ethics

DECEMBER 19, 2007

The horrific practice in China of skinning cats and dogs alive for their fur must go down as one of the worst cases of sustained mass cruelty to animals in human history. They are left to die slowly in shock and excruciating agony and their bodies fed to the other animals being reared for the slaughter. Please help.

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Animal Ethics

JUNE 17, 2008

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible?

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Animal Ethics

NOVEMBER 25, 2007

Bullfighting is simply prolonged animal torture. Most children start life with a love and reverence of animals. In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions.

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Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

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Animal Ethics

FEBRUARY 3, 2009

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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Animal Ethics

APRIL 4, 2007

Look at all the animals you can kill, butcher, cook, and eat in one city. It makes me want to go out and slaughter a gopher.

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Animal Ethics

DECEMBER 24, 2007

14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. To the Editor: Re “ Locavore, Get Your Gun ,” by Steven Rinella (Op-Ed, Dec. Their suffering is the same.

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Animal Ethics

NOVEMBER 12, 2008

Wild animals and native plants have a particular place in nature, according to the land ethic, which domestic animals (because they are products of human art and represent an extended presence of human beings in the natural world) do not have. as is the humane ethic.

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Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D.

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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Animal Ethics

OCTOBER 24, 2008

Before leaving this question of "consistency," as affected by the gradations of our duty of humaneness to animals, a few words may be said on the practice of fish-eating. Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 57-8 [italics in original])

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view. Nobody wants existing animals to be slaughtered.

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Animal Ethics

NOVEMBER 7, 2008

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.

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Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

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Animal Ethics

JULY 15, 2008

In the most alienated form of theriophobia, the beasts themselves were seen as animated by devils, and man's extermination of the beasts and of "savages" (bestial men) was carried on as part of God's war against Satan. The well-spring of theriophobia is thus fear of self, and its central mechanism is projection.

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Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.

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Animal Ethics

MAY 21, 2008

Hitherto I had stuck to my resolution of not eating animal food, and on this occasion consider'd, with my master Tryon, the taking every fish as a kind of unprovoked murder, since none of them had, or ever could do us any injury that might justify the slaughter. All this seemed very reasonable.

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Animal Ethics

JANUARY 11, 2008

Here is a New York Times story about horse slaughter.

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Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Animal Ethics

NOVEMBER 24, 2007

To the Editor: Re “ The Bluefin Slaughter ” (editorial, Nov. 17): As a young man I was privileged to work for and to know Capt. Mayo II of Provincetown, Mass. He was the legendary sport fishing captain of the Chantey I, II and III, the inventor of skip baits and a lover of the oceans.

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Animal Ethics

MAY 11, 2008

You report that Susan Predl, a senior biologist with the New Jersey Department of Environmental Protection, uses “distance sampling” to count the deer that managed to survive the recent county-organized, taxpayer-financed slaughter.

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