Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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New York Times New York Meat San Antonio 40

Animal Ethics

APRIL 27, 2008

There is no happy ending for even the most humanely raised animal. And there is no good reason to breed, confine and kill animals for food unless we believe that economic benefit justifies killing. When you treat animals as objects on an assembly line, it is not possible to provide for their basic needs.

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New York Times New York Meat Sheep 40

Animal Ethics

JULY 28, 2011

Keith, I am writing today to ask for your help in raising awareness about the 2011 Walk for Farm Animals, a series of fun, community-focused events taking place in more than 35 cities across North America this fall to promote kindness to animals and raise vital funds to support the lifesaving work of Farm Sanctuary, the nation’s leading farm animal (..)

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Animal Ethics

JUNE 12, 2012

That individuals can be harmed without knowing it has important implications for the proper assessment of the treatment of animals. Modern farms (so-called factory farms), for example, raise animals in unnatural conditions. Those animals who are raised intensively, then, let us assume, do not know what they're missing.

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Animal Ethics

JUNE 7, 2016

This horrible incident has raised some tough questions indeed. The hysteria of the crowd surely played a part in escalating an already frightening situation. Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? In my opinion, neither Harambe nor the child should ever have been at the zoo.

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Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Alexander Mauskop New York, Nov.

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New York Times New York Vegan Vegetarian 40

Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

JULY 12, 2010

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators.

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New York Times New York Proposition 2 Veal 40

Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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New York Times New York Swine Flu San Francisco 40

Animal Ethics

JULY 21, 2010

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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Animal Ethics

AUGUST 15, 2012

If people are encouraged to believe that the harm done to animals matters morally only when these animals belong to endangered species, then these same people will be encouraged to regard the harm done to other animals as morally acceptable. This is not what the rights view implies.

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Animal Ethics

APRIL 10, 2009

In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs.

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Animal Ethics

JANUARY 26, 2009

To the Editor: Let’s tell people of the quantum jump in energy efficiency that could be accomplished by eating less meat and having what meat is eaten be grass fed and pasture raised by local farmers. It’s easy to cut meat consumption if you start with one day a week of no meat.

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New York Times New York Meat Vegetarian 40

Animal Ethics

SEPTEMBER 8, 2009

(Peter Singer more broadly examines the moral standing of animals here.) While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment. Why does this belief not "compel us to be vegetarians"?

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Animal Ethics

JUNE 8, 2011

Health care skyrockets out of control mainly because we have no convenient access to fresh produce and tasty, humanely raised meat products. Doesn’t it know that our American diet is killing us and our economy? Americans want to eat the good stuff, but it must be readily available. We’re busy and misinformed.

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Animal Ethics

AUGUST 4, 2009

Here is a New York Times story about the growing number of people who raise chickens.

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Animal Ethics

MARCH 8, 2009

For example, if one could pick up shed animal legs in a pasture in which animals roam freely among their own kind, there might be no moral objection to eating the legs. This sort of question can also be raised without benefit of hypothetical examples from future genetic engineering. What is supposed to follow?

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Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

DECEMBER 4, 2006

If organically raised fish suffer less than nonorganically raised fish, it is an accident, morally speaking. I'm not saying that there is no correlation between an animal being organically raised and it being treated in a morally permissible way; I'm saying that any such correlation is contingent rather than necessary.

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Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

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Animal Ethics

MARCH 19, 2008

We would be very appreciative if you would please list and help us raise awareness about this inspirational and educational event for farm animal advocates. Hi Keith, Below is a calendar listing for Farm Sanctuary's annual Country Hoe Down at our Orland, California Shelter. Please let me know if you would like more information.

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Animal Ethics

MARCH 26, 2008

I make animal plushies and donate 60% from each sale to AnimalsAsia 's China Bear Rescue. :) My goal is to raise at least $1,000 this year, and you would be really helping me out by swapping links with me. :) Let me know if you're interested! Hi there :) I was hoping that we could do a link swap! I run a store called CutiePaws.

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Animal Ethics

SEPTEMBER 30, 2007

Just think of the savings in water use if we didn’t have the need to raise millions of animals for human consumption! On top of that, think of the growth of a healthier and slimmer population that wasn’t burdened by the costs of poor health brought on by animal consumption. Christy (Op-Ed, Sept.

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New York Times New York United States Vegetarian 40

Animal Ethics

AUGUST 5, 2007

Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food. To the Editor: “ A Factory Farm Near You ” (editorial, July 31) does not mention any issue of the morality of factory farming—treating living beings as factory products.

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Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. For this to happen, subsidies that keep animal feed artificially low, and encourage producers to raise as many animals as possible, should end.

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Animal Ethics

JANUARY 30, 2008

Raising livestock is the best use of most pasture land, not growing crops. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. Do not confuse the garbage output of confinement animal feeding operations with healthy meat. We reap what we sow.

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New York Times New York Meat Industry Meat 40

Animal Ethics

DECEMBER 19, 2006

We are an animal welfare group working for animals in India— www.hopeandanimal.org we have tie up with a US based company for fund raising—If you buy pet products from www.petmedusa.net 10% of sale proceeds are donated to our organisation—Pls Bid and buy the product. with regards, Praveen Ohal

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Animal Ethics

JULY 15, 2009

Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds. Ninety-seven percent of all poultry are raised in sheds containing over 100,000 birds, and hog facilities routinely house thousands of hogs in the same building.

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Animal Ethics

NOVEMBER 25, 2007

In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions. Cruelty and disregard for them are taught. Machtinger San Francisco, Nov.

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New York Times New York San Francisco Animal Cruelty 40

Animal Ethics

NOVEMBER 27, 2007

Demonstrations may raise people’s consciousness, but they also alienate. One woman on television, trying on a fur, exclaimed “I wouldn’t mind finding this under my Christmas tree!”. I agree with the protesters that producing, selling, buying, and wearing furs is wrong. I’m not sure I agree with their tactics, however.

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Animal Ethics

SEPTEMBER 23, 2009

A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild.

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Animal Ethics

JANUARY 17, 2010

But the people who raise and package beef share a commitment to aggressively finding and applying safety solutions that keep them out of our food. coli O157:H7 and other food-borne threats are tough, adaptable foes.

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New York Times New York Industry Oakland 40

Animal Ethics

JUNE 17, 2011

All animals would be kept in battery conditions and the righteous vegetarians would exert no economic pressure on farmers to change their ways. Where there are conscientious carnivores, however, there is a motive to raise animals kindly.

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Animal Ethics

AUGUST 22, 2007

In 2005, a survey commissioned by the International Fund for Animal Welfare showed that the Chinese are similar to Americans in their concern for animals. Wayne Pacelle President and Chief Executive, Humane Society of the United States Washington, Aug. 16, 2007

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New York Times International Fund For Animal Welfare Wayne Pacelle Humane Society Of The United States 40

Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

DECEMBER 14, 2009

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism.

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