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DNA Bar Codes Could Help Identify Illegal Bush Meat

Critter News

One of the major challenges in combating the bushmeat trade is identifying the source species for the meat and products. Once an animal has been carved up, meat looks like meat and leather looks like leather. How is anyone to know if it came from a species that is protected under national or international law?

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A Self-Interested Reason to Not Eat Meat

Animal Ethics

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

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Steven M. Wise on Farm Animals

Animal Ethics

Their ethological needs and direct interests are neglected to the extent that their needs are not as congruent with higher productivity and profit. Their interests are primarily protected, if at all, through archaic state anti-cruelty statutes that were not passed in contemplation of the factory-farm or genetic engineering.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Those who have doubts as to the accuracy of these descriptions can view the graphic but accurate documentary "Meet Your Meat" here or here. (Carruthers, The Animals Issue , p.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The campaign to moralize meat has largely been a failure.

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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. BOBBIE MULLINS Norfolk, Va.,

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From the Mailbag

Animal Ethics

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!