Animal Ethics

AUGUST 22, 2007

Indeed, if public sympathy is changing in China regarding how we treat animals raised and killed for food, as it is here in the United States, then we can only expect future improvements in the welfare of farm animals. Wayne Pacelle President and Chief Executive, Humane Society of the United States Washington, Aug.

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Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

MARCH 15, 2008

Most Americans, by contrast, join with us in demanding better regulations to safeguard farm animals and more credible inspections of our food. Wayne Pacelle President and Chief Executive The Humane Society of the United States Washington, March 8, 2008

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10,000 Birds

MARCH 19, 2013

They are a commensal species, meaning that they are a wild animal that lives in close association with humans, not as a pet or as a farm animal but more like a parasite, to the extent that it is hard to find them in truely wild settings, and it is hard to find human settlements without them.

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Animal Ethics

JULY 15, 2009

Woodard goes on to note: MRSA is so common in the United States that it accounts for more than half of all soft-tissue and skin infections in ERs. To prevent large-scale losses due to disease and also to promote rapid growth, the animals are routinely fed low levels of antibiotics and growth hormones. are fed to farm animals.

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Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

NOVEMBER 3, 2009

Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. Toney Union, N.J.,

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Critter News

JUNE 6, 2012

This article reaffirms my belief that it's more humane to slaughter horses in the US than to ship them for slaughter to Canada or Mexico. I don't like it either way, but one is better than the other for sure.

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Animal Ethics

JANUARY 20, 2008

There is also little dispute concerning the following premise: (4) The animals that become that meat are reared in ways that subject them to intense pain and suffering for much of their lives. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones.

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4 The Love Of Animals

NOVEMBER 9, 2011

Funny lady Ellen DeGeneres and rescue group Farm Sanctuary both want you to Adopt-A-Turkey this Thanksgiving! Says DeGeneres: “Did you know that every year between 250 and 300 million turkeys are bred for slaughter in the United States? Photo and quoted text courtesy of Farm Sanctuary.

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