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Birding Shanghai in May 2023 – Part 1

10,000 Birds

During the breeding season, some Cattle Egrets look like teenage girls who have just discovered the existence of make-up, and consequently massively overdo it. But what do I know about the taste preferences of Cattle Egrets. It is probably all downhill from here. What’s next? Identification of subspecies?

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Honey, I Shrunk The Dinosaurs!

10,000 Birds

Whales emerge from within the larger group of mammals that includes cattle, deer, pigs, camels, with camels being the most deeply rooted. (So The point is, of course, that whales are not cows. So pigs are camels, as you probably already suspected.) The paper that just came out in science has the following spectacular conclusion. As Lee Et.Al

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Come@Me: Hunting Is Not Conservation

10,000 Birds

The persecution of these apex predators, especially wolves , is rampant among some hunters and cattle ranchers. But I digress. It is obvious that hunting is NOT conservation.

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The Birds of New Jersey: Status and Distribution – A Review by a Sometime Jersey Birder

10,000 Birds

That Cattle Egret I found in Somerset County, August 2009? Leafing through The Birds of New Jersey: Status and Distribution is like hanging out with a group of long-time Jersey birders and listening to stories of past rarities, notable birding irruptions, changes, trends. A scarce and very local summer resident in Salem County.

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The Domestic Turkey and the First Thanksgiving

10,000 Birds

Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. This is not entirely unknown among domestic animals, but many domesticates have no living wild version. Bringing animals that would require feed and water at that early stage would have been unwise.

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Africa’s endangered species

10,000 Birds

All the inhabited continents except Africa have experienced bird extinctions; however the 2012 update of the IUCN Red List shows a startling, but not altogether unexpected, trend in that more and more of our bird species are facing extinction.

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From Today's New York Times

Animal Ethics

Finishing the cattle on grass is a far “greener” method. Specifically, the increasing meat-consumption trend could be reversed if consumers paid the true price for meat. Many of the beef industry’s problems result from feedlots that consume tremendous amounts of grain and that pour out huge sloughs of waste.