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From Today's New York Times

Animal Ethics

To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales.

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From Today's New York Times

Animal Ethics

BRUCE FRIEDRICH Senior Policy Director Farm Sanctuary Washington, March 4, 2014 To the Editor: The humane laws for hens in California that provide them more space in which to live should be countrywide. Congratulations to California for being so compassionate and leading the way. ELAINE SLOAN New York, March 4, 2014'

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From Today's New York Times

Animal Ethics

6): I was disappointed that you dignified the “harvest” (a classic euphemism) with high-tech bows and arrows of tule elk in California on the front page with references to the “sport” and compliance with “an ethical code known as Fair Chase.”

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From Today's New York Times

Animal Ethics

In California last week, Gov. Since California does not produce all the eggs it eats, this new law will have a wider effect on the industry; every producer who hopes to sell eggs in the state must meet its regulations.

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From Today's New York Times

Animal Ethics

The California law adds an arbitrary and unscientific requirement that chickens be prohibited from touching one another or the side of any enclosure. The new law will cost American family farmers, and ultimately California consumers, hundreds of millions of dollars.

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National Audubon Society Birds of North America: A Guide Review

10,000 Birds

The new series was masterminded by Chanticleer founder Paul Steiner, who was lauded on his death 19 years later for his “brilliant idea of creating bird guides with photographs” and organizing them visually. New York Times, March 11, 1996. by John Bull and John Farrand, Jr., revised by John Farrand, Jr.

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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Alexander Mauskop New York, Nov. 22, 2009 To the Editor: I am an ethical vegan. Lawrence S.