Animal Ethics

JULY 12, 2010

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. This requirement would at least relieve the worst of the production horrors that are common in the industry now.

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Animal Ethics

JANUARY 28, 2008

in those countries which supply the raw materials that North American industry and consumerism devour at a staggering rate). From this perspective, the animal-rights debate seems considerably less urgent and a relatively "safe" area of controversy.

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Animal Ethics

FEBRUARY 27, 2012

I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb.

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Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

JANUARY 17, 2008

For more information about the effect of sonar on marine mammals, see the NRDC's extremely comprehensive report: “ Sounding the Depths II: The Rising Toll of Sonar, Shipping and Industrial Ocean Noise on Marine Life.” Whoever thought President Bush was a pro-animal environmentalist?

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

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Animal Ethics

OCTOBER 31, 2010

By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. In this Washington Post column, James E.

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Animal Ethics

MARCH 15, 2008

To the Editor: Re “ A Case of Abuse, Heightened ,” by Joe Nocera (Talking Business column, March 8): Mr. Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. He would have saved us the necessity of sending an undercover investigator to film the shocking mistreatment of animals.

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Animal Ethics

DECEMBER 11, 2008

But the leaner meat from grass-fed animals actually tastes richer and more savory. Consumers can help the beef industry save itself by both buying less and choosing grass-fed. For this to happen, subsidies that keep animal feed artificially low, and encourage producers to raise as many animals as possible, should end.

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Animal Ethics

OCTOBER 13, 2008

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. While well intended, Proposition 2 is primarily based on emotion and not on a thorough scientific evaluation of all factors that contribute to animal well-being.

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Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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Animal Ethics

AUGUST 22, 2007

16): Given our exportation of large-scale intensive confinement facilities, it is tragic, though not surprising, that disease is devastating the Chinese industry. With this industrialization often comes overcrowding, inadequate ventilation and related physiological stress—factors implicated as heightening the risk of disease outbreaks.

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Animal Ethics

MARCH 10, 2008

Global warming is an animal ethics issue. As the planet warms, fragile habitats that countless animal species depend on for survival will be destroyed. Loss of potable water threatens countless animal species including Homo sapiens. Matthews and Caldeira's findings suggest that the U.N.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. As for the environment, the pork industry prides itself on being a zero-discharge industry. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.

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Animal Ethics

JANUARY 17, 2010

s rate of positives is well below industry averages (0.05 1 goal of industry, government and consumers. 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles. percent for 2009 versus 0.99 Food safety is the No. 11, 2010

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Animal Ethics

DECEMBER 30, 2009

To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. Many of these antibiotics are routinely added to the feed of healthy animals to promote rapid weight gain. Drug-resistant infections are by no means rare.

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Animal Ethics

DECEMBER 18, 2006

To the Editor: Re “ Plan for Tracking Animals Meets Farmers’ Resistance ” (news article, Dec. All these would have to be tagged if the National Animal Identification System becomes mandatory, and for no purpose, because none of my animals will be sold overseas for food. 13): I live in rural Pennsylvania.

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Animal Ethics

DECEMBER 14, 2009

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. The natural environment, unlike individual animals, is inanimate, unconscious, and insentient.

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Animal Ethics

FEBRUARY 3, 2009

From the perspective of the land ethic, the immoral aspect of the factory farm has to do far less with the suffering and killing of nonhuman animals than with the monstrous transformation of living things from an organic to a mechanical mode of being. They have become, in Ruth Harrison 's most apt description, "animal machines."

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Animal Ethics

OCTOBER 6, 2009

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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Animal Ethics

FEBRUARY 25, 2008

At the same time connections between the food industry and government agencies like the Department of Agriculture and the Food and Drug Administration have become so incestuous that we should expect little from them. What we do to animals shows how we feel about other species. Even “factory” agriculture has its limits.

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Animal Ethics

JANUARY 30, 2008

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude.

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Animal Ethics

MARCH 10, 2007

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

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Animal Ethics

DECEMBER 24, 2006

HSUS also reports find fur garments falsely labeled "faux" at Loehmann's, revealing an industry-wide problem when it comes to fur labeling. One of the questions on the survey is: "Is it morally permissible to kill animals for fur coats?" all-things-considered wrong ) to cause an animal to suffer for no good reason.

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Animal Ethics

SEPTEMBER 21, 2007

16): As a New Yorker who cringes with disgust and shame every time I pass an overloaded horse-drawn carriage dragging tourists around the streets of this horribly congested city, I was shocked and appalled by yet another incident leading to the death of an innocent animal. Shame on Mayor Michael R.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

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Animal Ethics

JULY 4, 2007

It's outrageous that powerful industries, such as the beef industry, are able to prevent labeling of food to show where it originated. One way for meat-eaters to send a message to the beef industry is to stop consuming beef. See here for a New York Times editorial opinion on this topic.

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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Animal Ethics

JANUARY 16, 2007

To the Editor: Re “ 100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry.

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Animal Ethics

JUNE 3, 2009

Here is information about the use of antibiotics on "industrial farms."

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Animal Ethics

NOVEMBER 25, 2009

Here is an essay about industrial farming.

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Animal Ethics

AUGUST 10, 2007

Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. The pork industry has acted on its own over the last decade to solve water-discharge problems and create top-shelf manure management systems.

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Animal Ethics

OCTOBER 27, 2007

They’re apparently produced by the beef industry. Instead, the beef industry has gone in for nonrational persuasion. 10-27-87 Tuesday. I’m troubled by certain advertisements that have recently appeared on television. The slogan is “Beef: Real Food for Real People”. I’ve seen two actors so far: James Garner and Cybill Shepherd.

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Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. We know that animals suffer as well. To the Editor: Nicholas D.

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Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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