Critter News
JULY 22, 2011
THE DUTCH parliament has voted overwhelmingly to ban the ritual slaughter of livestock. This could halt production of kosher and halal meat in the Netherlands – and lead to similar campaigns in other European countries. Excerpted from the Irish Times.
Critter News
FEBRUARY 6, 2011
ANIMAL rights groups have begun a campaign against the dairy industry's treatment of bobby calves. Australian Dairy Farmers says calves can be left unfed for 30 hours before slaughter but the RSPCA says the practice is "cruel". Here's the full article from the Weekly Times Now.
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Critter News
APRIL 1, 2009
For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1. Livestock don’t contribute to campaigns, but agribusiness does.
Animal Person
MAY 30, 2009
Bea directed me to an interview with Dr. They do appear to wish to put an end to what they believe are the worst abuses of institutionalized animal agriculture, such as gestation crates and veal crates, but that's hardly a call to end animal agriculture. The HSUS isn't even anti-hunting !
Animal Person
JUNE 8, 2009
But there is a significant contingent who is not as enamored with the Laboratory Animal Welfare Act as he is. To this day, 95 percent of the animals used in research labs receive no federal protection whatsoever under the Animal Welfare Act." Isn't it better for science, and more humane, to use just one animal?
Animal Person
AUGUST 3, 2009
Bea directed me to the Animal Welfare Special Report at TheHill.com , in which Rep. David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them.
Animal Ethics
NOVEMBER 16, 2008
The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. In 1950, each American consumed, on average, 144 pounds of animal flesh a year. This comes at an enormous cost to animal welfare, the environment and of course public health.
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