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Tom Regan on Human Chauvinism

Animal Ethics

This is human chauvinism. The anthropomorphic side reads: "It is anthropomorphic to attribute characteristics to nonhumans that belong only to humans." The human chauvinism side reads: "It is chauvinistic not to attribute characteristics to those nonhumans who have them and to persist in the conceit that only humans do."

Humane 40
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Earth Day Lecture

Animal Ethics

Since a number of "Animal Ethics" readers reside in the northern Illinois area, I thought I would call your attention to an exciting lecture that is taking place on Northern Illinois University's campus. She specializes in Environmental Ethics, Human-Animal Ethics, and Moral Psychology. Jenni, Ph.D.

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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

More barbarous, or less barbarous, such slaughtering may undoubtedly be, according to the methods employed, but the "humane" slaughtering, so much bepraised of the sophist, is an impossibility in fact and a contradiction in terms. Henry S.

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Animal Ethics - Untitled Article

Animal Ethics

Forty years ago, the suggestion that nonhuman animals have moral rights—indeed, many of the same rights as human beings—would have been met with incredulous stares, if not outright ridicule. Fast forward to the present.

Morals 40
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Beliefs About Animal Rights

Animal Ethics

Forty years ago, the suggestion that nonhuman animals have moral rights—indeed, many of the same rights as human beings—would have been met with incredulous stares, if not outright ridicule. Fast forward to the present.

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Moral Vegetarianism, Part 12 of 13

Animal Ethics

The Argument from Brutalization The previous argument was based on an alleged indirect effect on human beings of not eating meat. Conversely, vegetarianism, it is argued, tends to humanize people. This argument can have a strong or weak form depending on what is meant by “brutalize” and “humanize.”

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J. Baird Callicott on the Catastrophe of Vegetarianism

Animal Ethics

From the ecological point of view, for human beings universally to become vegetarians is tantamount to a shift of trophic niche from omnivore with carnivorous preferences to herbivore. The human population would probably, as past trends overwhelmingly suggest, expand in accordance with the potential thus afforded.