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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

More barbarous, or less barbarous, such slaughtering may undoubtedly be, according to the methods employed, but the "humane" slaughtering, so much bepraised of the sophist, is an impossibility in fact and a contradiction in terms. Henry S.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

If we value animal life and animal comfort, therefore, we should endorse our carnivorous habits, provided it really is life , and not living death, on which those habits feed. From the point of view of religion, however, the question presents a challenge.

Meat 40
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John Passmore (1914-2004) on the History of Animal Cruelty

Animal Ethics

The degree of restriction placed on human behavior, furthermore, is relatively slight. Whereas it once used to be argued, as by Newman , that the least human good compensates for any possible amount of animal suffering, the current doctrine is that it requires a considerable good to compensate for such suffering.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

One argument is this: The present practice of treating animals used for food is immoral and should be changed. So, if one wants to change the present practice, the best means is to stop eating meat. KBJ: Singer’s claim is that one should not contribute, even incrementally, to animal suffering.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Of course, when hamburgers aren't at stake, most of us think that it would be morally wrong to kill an animal for no good reason.