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Push Land-Grant Universities Out of the Meat Industry

Animal Person

On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry. Many say you can’t eat meat and be an environmentalist.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

He pairs conventional wisdom with actual research on such wisdom and speaks to experts who’ve been pondering the issues from the perspectives of their various disciplines. The research, much of the time, doesn’t support the conventional wisdom (which is not to say the case is closed on any issue). But I’m merely making his point.

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Listen Today on WALO Radio

Animal Person

Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! The interview is scheduled for 10-15 minutes of Monday's one-hour show.

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Happy 50th Anniversary Jane Goodall Institute

4 The Love Of Animals

It was through her research that she learned how chimpanzees make and use tools, eat meat and engage in war-like activity. Founded in 1977, the Jane Goodall Institute continues Dr. Goodall’s pioneering research on chimpanzee behavior—research that transformed scientific perceptions of the relationship between humans and animals.

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The Horrors of Shark Finning

4 The Love Of Animals

The shark is thrown back because shark fins are often more valuable than the meat itself. Claims for shark fins include relieving joint pain and curing cancer, though no research is available to back any of these claims. In fact, dried shark fin can go for as much as $300 a pound or more.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Those who have doubts as to the accuracy of these descriptions can view the graphic but accurate documentary "Meet Your Meat" here or here. (Carruthers, The Animals Issue , p.

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Another Reason to Go Vegetarian

Animal Ethics

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Unfortunately, MRSA can be passed from person to person. All evidence points to factory farms.