Killing Products Raised Slaughtered 
Critter News
SEPTEMBER 28, 2011
The class-action lawsuit accuses companies of slaughtering thousands of cows just to decrease supply. Animal rights group Compassion Over Killing was the first to uncover the alleged systematic slaughter of healthy dairy cows in California. Berman said all milk products - everything from cheese to butter - got more expensive.
10,000 Birds
JANUARY 3, 2014
A poisoned rodent can kill whatever eats it, and death by poison is a very bad way to go. to eliminate the most toxic of their ingredients and to repackage their products more safely. EPA began cancellation proceedings, and at the eleventh hour Liphatech and Spectrum Group pulled the most dangerous of their products from the shelves.
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10,000 Birds
JULY 21, 2022
Medicinal and commercial uses of ostrich products in Tanzania. Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Each of these ‘families’ consists of a single mating pair and 1-5 ‘helpers’ who assist in raising the young. Studies on improving ostrich egg hatchability.
Animal Person
MAY 30, 2009
Let's deconstruct: The interview reminds me of how the industry views us and how little they know about the community of people who care about the lives of the animals brought into this world for one reason only: to kill and eat them. The Humane Society of the United States is the big bully on this strange playground. We live our issues.
Animal Ethics
APRIL 16, 2009
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
Animal Ethics
SEPTEMBER 23, 2009
There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. Or he could object to the killing itself.
Animal Ethics
APRIL 27, 2008
More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. Scott Plous Middletown, Conn.,
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