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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

" Dog Days in China " is a small piece with no gruesome slideshow. But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? His "anguish" leads him to a dog restaurant where he dines on dog. The theory is sound.

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Moral Vegetarianism, Part 2 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. SOME PROBLEMS OF MORAL VEGETARIANISM With respect to traditional moral vegetarianism some problems immediately come to the fore. What animals is it morally wrong to eat? But what is the extent of the universal moral principle?

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Second, it seems to assume that not eating meat is the best way to conserve grain.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

And by the way, he debunks the idea of dogs and unconditional love, as well as the idea that pet owners are less lonely than people who don’t own pets. At least his research on pit bull-types of dogs demonstrates the injustice they face. . The campaign to moralize meat has largely been a failure.

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On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. However I cannot see a rational argument for saying eating dogs or cats is barbaric while eating pork or beef is fine.

Pigs 100
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. Carruthers, The Animals Issue , p.

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On a New Level of Absurdity in the Slaughter Business

Animal Person

Words like 'pastured,' 'grass-fed,' and 'free-range' are now synonymous with quality meat; they carry a potent if symbolic meaning that has eased many a consumer’s conscience and driven many a marketing campaign." The chef's perspective is represented by Dan Barber, who serves Eggleston's meat. Potent if symbolic? Not eating them.

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