Animal Ethics

JUNE 17, 2011

A great number of animals owe their lives to our intention to eat them. If we value animal life and animal comfort, therefore, we should endorse our carnivorous habits, provided it really is life , and not living death, on which those habits feed. Duty requires us, therefore, to eat our friends.

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Critter News

AUGUST 15, 2010

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. Tags: ohio eggs california humane society farm animal welfare factory farm.

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Animal Ethics

FEBRUARY 8, 2011

To the Editor: Mark Bittman wants to outlaw confined livestock feeding operations because, he says, they harm the environment, torture animals and make meat less safe (“ A Food Manifesto for the Future ,” column, Feb. Modern livestock housing is temperature-controlled, well lighted and well ventilated.

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Critter News

DECEMBER 6, 2008

The proposal was one of several drafted after a 2007 Supreme Court ruling found that greenhouse gases the animals emit through flatulence or belching amounts to air pollution. The ag industry really fears that the government may start taxing them for heads of livestock because of their contribution to global warming.

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Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis.

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Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Animal Ethics

FEBRUARY 6, 2008

The strongest part of [Peter] Singer's case against meat eating is his brief discussion of the world food crisis. More specifically, they eat far more meat than is necessary to maintain adequate nutrition. Michael Fox , "'Animal Liberation': A Critique," Ethics 88 [January 1978]: 106-18, at 116-7) One can only agree.

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Livestock's contribution to environmental problems is on a massive scale."

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Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D.

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Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

SEPTEMBER 28, 2007

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs.

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. It's a necessary prerequisite to reforming it.

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