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Foie Gras to Be Banned in California

Critter News

Excerpted from The New York Times. In eight months, the sale of foie gras will be banned in California. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy.

Foie Gras 100
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A Post Chock-full of Bird News

10,000 Birds

To herald spring migration, interest readers in birds, and make birders feel a little less nerdy, the New York Times recently clustered a series of articles together as “ Bird Week.” Animal and bird rehabbers are awesome people, but even they suffer the occasional bad apple— in this case, really bad.

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From Today's New York Times

Animal Ethics

BRUCE FRIEDRICH Senior Policy Director Farm Sanctuary Washington, March 4, 2014 To the Editor: The humane laws for hens in California that provide them more space in which to live should be countrywide. People seem to lose sight of the fact that these are sentient animals, not food machines! ELAINE SLOAN New York, March 4, 2014'

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From Today's New York Times

Animal Ethics

To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales. PETA urges everyone to avoid this product of cruelty to animals. 13, 2012

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From Today's New York Times

Animal Ethics

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov. Animals with more space are healthier, and they are no less productive.

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From Today's New York Times

Animal Ethics

The California law adds an arbitrary and unscientific requirement that chickens be prohibited from touching one another or the side of any enclosure. The new law will cost American family farmers, and ultimately California consumers, hundreds of millions of dollars. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. Program, University of California, San Francisco.