Animal Ethics

NOVEMBER 3, 2009

Borrowing a move from the tobacco industry, Ms. Barry Rehfeld New York, Nov. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Lois Bloom Easton, Conn., Niman obscures the well-evidenced connection between veganism and environmentalism. Contrary to Ms.

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Animal Ethics

APRIL 2, 2007

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. As for the environment, the pork industry prides itself on being a zero-discharge industry.

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New York Times New York San Diego 2007 40

Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. Essentially, industrialized farming=soulless, small family farm=soulful. Kristof frustrates me. What that means is that it wasn't a factory-farm operation.

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10,000 Birds

APRIL 6, 2021

I was especially interested in “To Hide From God,” the chapter on songbird slaughter and protection in Cyprus. Has it really been 21 years (almost) from the publication of Jonathan Franzen’s New Yorker article, “ Emptying the Skies ,” six years since the documentary with the same name?

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Animal Ethics

FEBRUARY 25, 2008

At the same time connections between the food industry and government agencies like the Department of Agriculture and the Food and Drug Administration have become so incestuous that we should expect little from them. Even “factory” agriculture has its limits. The vast number of meat eaters brake for geese, call the A.S.P.C.A.

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Animal Person

SEPTEMBER 29, 2009

When I saw " From Science, Plenty of Cows but Little Profit " this morning in the New York Times , I immediately thought of "Dog." Emilio Flores for the New York Times.) You may have seen "Dog," posted by Stephanie. If not, here it is. See the entire slide show, Happy Cows: Behind the Myth, here.). (See

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Animal Ethics

NOVEMBER 16, 2008

The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. This is an issue on which we don’t need to wait for government or industry to act first. Lerner Woodside, Calif., A shift toward more vegetarian options would indeed benefit us all.

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New York Times New York Factory Farm Factory Farming 40

4 The Love Of Animals

NOVEMBER 9, 2011

Says DeGeneres: “Did you know that every year between 250 and 300 million turkeys are bred for slaughter in the United States? Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities. More than 46 million for Thanksgiving alone.

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10,000 Birds

MARCH 7, 2023

Its goal was to limit the greedy collecting of birds killed for the plume trade, the bird meat trade (as in the wholesale slaughter of the Passenger Pigeon), and for sport (again, the Passenger Pigeon and declining numbers of waterfowl). It has become the cornerstone of U.S.

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