Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

SEPTEMBER 28, 2007

While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change. To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs. Slaughter Member of Congress, 28th District, New York Washington, Sept.

New York Times 40

New York Times New York Livestock Chickens 40

Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. I look forward to casting my vote for compassion.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

MARCH 15, 2008

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? He has simply rehashed the party line from the slaughterhouse industry. Oh, really? Mr. Nocera is anything but a soothsayer.

New York Times 40

New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. As for the environment, the pork industry prides itself on being a zero-discharge industry. This issue is an important one and needs to be talked about.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

New York Times 40

New York Times New York Factory Farm Factory Farming 40