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More Clarity About Family Farms

Animal Person

In " Move to Limit 'Factor Farms' Gains Momentum " in today's New York Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. This adds another layer to yesterday's discussion about family. Irv Bell's farm is a family farm. It's also a factory farm.

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Walk for Farm Animals Scheduled for this Fall

Critter News

These family-friendly events are an opportunity for those concerned with the cruel and horrific practices of factory farming to take a stand in support of compassion for animals and raise awareness about the mistreatment of animals raised for food. For more information, please visit farmsanctuary.org.

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From Today's New York Times

Animal Ethics

The new law will cost American family farmers, and ultimately California consumers, hundreds of millions of dollars. Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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How To Get A Bird Back Up The Chimney

10,000 Birds

Chimney Swifts are remarkable birds who are having a harder and harder time finding brick chimneys in which to nest and raise their families. Old factories and mills are being torn down, and they can’t use house chimneys which have been lined or capped. How great to be able to turn a potential swift family disaster into a success!

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"Change of Heart": New Book about Animal Activism

Critter News

For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? In the author's words.

Advocacy 100
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The Family Farm

Animal Ethics

Here is a New York Times story about traditional farming, which is a darn sight better for animals than factory farming.

Farming 40
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On Teaching Children

Animal Person

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. The kids made tortillas from scratch and then went to a factory to see how professionals do it.

Cooking 100