Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Dogs were bred to be companion animals; pigs and cows are raised as food.

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Animal Ethics

JUNE 7, 2016

Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? This horrible incident has raised some tough questions indeed. The zoo, surely, carries responsibility for deficiencies in its enclosure. In my opinion, neither Harambe nor the child should ever have been at the zoo.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

JUNE 8, 2011

To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Why do we eat so much meat? Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?

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Animal Ethics

JANUARY 26, 2009

To the Editor: Let’s tell people of the quantum jump in energy efficiency that could be accomplished by eating less meat and having what meat is eaten be grass fed and pasture raised by local farmers. It’s easy to cut meat consumption if you start with one day a week of no meat. Bonnie Lane Webber New York, Jan.

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Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Andrew Rimas Evan D.

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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Animal Ethics

FEBRUARY 6, 2007

The proposition outlaws raising pregnant sows in gestation crates and raising calves in veal crates , making Arizona the first state in the Union to ban veal crates. The reason that the industry is losing the argument is quite simple: There is no ethical justification for causing an animal to suffer unnecessarily.

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Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

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Animal Ethics

JULY 15, 2009

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Unfortunately, MRSA can be passed from person to person. All evidence points to factory farms.

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Animal Ethics

SEPTEMBER 8, 2009

While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment. Is meat-eating necessary? Why does this belief not "compel us to be vegetarians"? If so, in what sense and for what purpose?

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Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. Life without meat seems unbearable to them. Nothing could be further from the truth.

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Animal Ethics

JANUARY 21, 2009

Who Should Not Eat Meat, or What Does a Vegetarian Feed His Dog? Since animals cannot be judged morally praiseworthy or blameworthy, the question of whether it is morally wrong for them to eat meat cannot be raised. Does this mean that a vegetarian would have to feed his dog some meat substitute? Not necessarily.

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Animal Ethics

NOVEMBER 7, 2008

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.

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Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., But the people who raise and package beef share a commitment to aggressively finding and applying safety solutions that keep them out of our food.

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Animal Ethics

DECEMBER 7, 2008

By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

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Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

JANUARY 9, 2009

For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds. KBJ: There are different reasons to abstain from meat.

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Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. For we must realize that the question is whether this justifies the eating of animals in comparison with alternatives.

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Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

MAY 23, 2007

I’ve raised a vegan child since conception. Although I am a 5-foot-1, 98-pound woman, and my husband is 5-foot-8 and 145 pounds, both of us having grown up on meat and dairy, our son was a long 22 inches and 8 pounds 9 ounces at birth. Petersburg, Fla., His pediatrician marveled at his outstanding health.

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Animal Person

JULY 20, 2009

That letter makes me want to raise a boy, just so I can see the impulse toward destruction and cruelty. Few people are that invested that they'd put up a fight, as they would regarding their beloved "meat," which they strangely think they cannot live without and they have all kinds of emotional attachment to.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Animal Ethics

JUNE 4, 2009

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this.

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Animal Ethics

FEBRUARY 15, 2009

What Meat Should Not Be Eaten? What is forbidden meat? KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. The question can be raised: Why should these organisms be killed and others not be killed?

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Animal Ethics

NOVEMBER 29, 2006

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. There is no need for infants to be raised on cow's milk formulas.

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Animal Ethics

MAY 6, 2009

According to this argument, the view that eating the meat of nonhuman animals is morally permissible but eating the meat of human beings is morally forbidden is analogous to racism or sexism. Two questions can be raised about this argument from sentience. Just as racism and sexism are to be morally condemned, so is speciesism.

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Animal Ethics

DECEMBER 15, 2006

If they are at all informed about modern animal agricultural practices, they know that raising animals intensively in factory farms greatly increases the amount of animal suffering in the world. Given that belief, they no doubt also believe that it is wrong to knowingly contribute to unnecessary suffering.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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Animal Person

OCTOBER 7, 2011

My parents did their best to raise my sister and me. And what happens if she decides to eat meat later on?" They were simply raising us as best they could within the mainstream culture. I'm raising my daughter with a clear, stated ethic: Respect other beings, as no one exists for your benefit. He has his reasons.

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