Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis.

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Animal Ethics

JULY 21, 2010

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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Animal Ethics

DECEMBER 13, 2006

Here is a New York Times story about the tracking and containment of livestock disease.

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Animal Ethics

SEPTEMBER 28, 2007

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change.

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Animal Ethics

JUNE 17, 2011

But all those things form part of a complex human good, and I cannot help thinking that, when added to the ecological benefits of small-scale livestock farming, they secure for us an honourable place in the scheme of things, and neutralize more effectively than the vegetarian alternative, our inherited burden of guilt.

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Animal Ethics

AUGUST 10, 2007

But today these livestock operations don’t have to be unwelcome neighbors in their communities. Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. And, yes, they are increasing in number as farmers attempt to survive the challenges of modern global agricultural economics.

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Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

JANUARY 30, 2008

Raising livestock is the best use of most pasture land, not growing crops. We have become the pigs, and we are paying the price with our health. We reap what we sow. Michelle Gordon Gulfport, Miss., 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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Animal Ethics

DECEMBER 11, 2008

As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage. Jillian Fry Baltimore, Dec. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change.

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Animal Ethics

AUGUST 2, 2008

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones.

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Animal Person

AUGUST 3, 2009

David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. Tags: Activism Current Affairs Economics Ethics Language.

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