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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

" Dog Days in China " is a small piece with no gruesome slideshow. But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? His "anguish" leads him to a dog restaurant where he dines on dog. The theory is sound.

Pigs 100
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view. No one disputes premise (3).

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On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. However I cannot see a rational argument for saying eating dogs or cats is barbaric while eating pork or beef is fine.

Pigs 100
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On the Banning of Eating Cats and Dogs in China

Animal Person

Sometimes an article has a couple of the above, as in the case of " Chinese Legal Experts Call for a Ban on Eating Cats and Dogs." Let's deconstruct: Legal experts in China are proposing a ban on the eating of dogs and cats. So the ban isn't being suggested because eating cats and dogs is wrong, but because it's creating conflict.

China 100
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Should We Legalize Dog Meat?

Animal Ethics

Should we legalize dog meat for human consumption? Saletan discusses some reader reactions to his first post on legalizing dog meat here. Should we be eating dog meat? For a discussion of the issue, see William Saletan’s recent post at the Human Nature Blog. What's next? Soylent green? What do you think?

Meat 40
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Smattering Sunday

Animal Person

I tried soaking it (I soak the dogs' kibble) but she wouldn't eat it. I bought a new laser light and my husband and I have committed to using it every day and getting her to sprint around the house (away from the dogs-don't worry) for at least 15 minutes/day. Try not to think about the "meat" being "raised" and the "it."

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The Book That Saved Derrick Jensen's Life

Animal Person

Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Tags: Activism Books Ethics. But that would be unfair.

Vegan 100