Critter News
FEBRUARY 18, 2010
Be warned there's a horrific picture of a cooked monkey head in this article.) Tags: wildlife trafficking us endangered species. And here I've been yelling at China all this time. (Be From Alternet.org. The United States is one of the world's largest, if not the largest, consuming nations for wildlife products.
Critter News
SEPTEMBER 8, 2008
Thai Highway Police in Sa Kaeo province have rescued 24 baby crab-eating monkeys, arresting a Thai driver and five undocumented Cambodians attempting to smuggle the endangered species to Cambodia, where they were destined for cooking pots in.Chinese specialty restaurants in Cambodia.
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Critter News
JANUARY 26, 2009
And those are just the endangered animals (remember the turkey being ground up during her tv interview?) At issue is the population of {the Cook Inlet beluga) whales, which were put under the protections of the Marine Mammal Protection Act eight years ago, which scientists argue hasn't sped their recovery: Palin begs to differ.
10,000 Birds
JUNE 25, 2022
Take that same stroll in southern Brazil or other places and extinction is acres of burned rainforest, a walk through plastic decorated neighborhoods devoid of insects, massive forest fires, die-offs of animals, and millions of shellfish being cooked alive , in situ. These are the critically endangered birds of Costa Rica.
10,000 Birds
APRIL 6, 2016
As I said last week , I’ve decided to try and knock off a few of the New Zealand endemics and specialities that I haven’t seen before over the coming year, and the first place that sprung to mind was pretty close, just across the Cook Strait in the Marlborough Sounds.
10,000 Birds
MARCH 2, 2011
The first to cruise past in a hurry were the stunning Cook’s Petrels. The final large petrel species is another gadfly petrel, albeit a much larger one than the Cook’s Petrel. It is also known as the Great-winged Petrel outside of new Zealand, a name that also suits the species.
10,000 Birds
FEBRUARY 2, 2021
The fish owl is an endangered species, and before Slaght’s work, very little was known about it, especially in Russia. (It “The Volkovs took their food seriously and once they began cooking were a near-unstoppable force” (chapter 13). He wanted to do research that would have a conservation impact.
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