Cattle Humane Slaughter Slaughtered 
10,000 Birds
JANUARY 14, 2022
Bologna La Grassa may revel in the indulgence of its Parma ham, lasagne, and rich, fatty ragùs, and Venice may boast the bounty of the sea, but the rugged, hilly homeland of the ancient Etruscans is undoubtedly cattle country. Of course, a land of beefeaters needs butchers.
Animal Ethics
FEBRUARY 22, 2010
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).
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Critter News
APRIL 13, 2009
Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. Unlike domestic animals, there are minimal organizations or lobbyists to defend these animals, therefore leaving public opinion to be shaped only by the insincere comments of the cattle industry.
Animal Person
MARCH 30, 2009
The University of Puerto Rico, an "1862" LGU founded in 1900, operates a slaughter facility killing small ruminants -- typically goats and sheep, cattle being large ruminants. We humans, herbivores like ruminants, are fine with one stomach -- we don't eat the really tough stuff like grass. Let me know if you hear the show!
Animal Person
MAY 30, 2009
Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." The Humane Society of the United States is the big bully on this strange playground. The HSUS isn't even anti-hunting !
Animal Ethics
SEPTEMBER 30, 2009
The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.
Animal Ethics
SEPTEMBER 28, 2007
18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept.
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