Animal Person

MAY 6, 2009

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. But that would be unfair.

Vegan 100

Vegan Vegetarian Factory Farm Factory Farming 100

Animal Person

JANUARY 20, 2010

I've never discussed that Emily the kitty eats one meal of Ami vegan kibble on most days (and one of canned, animal-based food). He fares best (as evidenced by poop, energy, licking, scratching, and severity of limping) on food with no grains whatsoever and very high animal protein--almost carnivore level. She is doing fine with that.

Vegan 100

Vegan Vet Greyhounds Meat 100

Animal Ethics

APRIL 4, 2007

Hello Keith: I recently completed a documentary on the science, ethics, and politics of animal agriculture entitled "Beyond Closed Doors." The film contains personal interviews with prominent professionals such as Dr. Temple Grandin, Dr. Bernard Rollin, Dr. John Webster, Steve Wise, and many others.

Welfare 40

Welfare Medical Meat Laws 40

Animal Ethics

JUNE 23, 2008

Key paragraph: "It’s important that each person take responsibility for taking care of themselves," says Edmund Herrold, a clinical cardiologist in New York City and professor at Weill Cornell Medical College. Eliminate meat. Get a regular checkup. Take an aspirin every day.

New York City 40

New York City Medical New York Meat 40

Animal Ethics

SEPTEMBER 28, 2007

To address this problem, I have introduced the Preservation of Antibiotics for Medical Treatment Act (H.R. The American Medical Association, the Infectious Disease Society of America and the American Academy of Pediatrics are among the more than 350 health, agriculture and other groups nationwide that have endorsed this bill.

New York Times 40

New York Times New York Livestock Chickens 40

Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

OCTOBER 6, 2009

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

New York Times 40

New York Times New York Hamburgers Meat Industry 40

10,000 Birds

JANUARY 2, 2015

But Nadeem and his brother, Mohammad Saud, have kind hearts, boundless energy, and ever-increasing medical skills, and have been almost single-handedly returning Delhi’s injured raptors to the sky for the past twelve years. They are considered unlucky, so no one has a kind heart for them.”.

Wildlife Rehabilitation 262

Wildlife Rehabilitation India Rescue Wounded 262

Animal Ethics

MAY 23, 2007

The medical journal Lancet recently published findings showing that children who are not adequately nourished in the first five years of life sometimes never catch up to their peers. It is not enough to simply cut animal products (or carbohydrates, or calories) out of one’s diet. Nicole Speer Boulder, Colo., Petersburg, Fla.,

New York Times 40

New York Times New York Vegan 2007 40

4 The Love Of Animals

APRIL 24, 2012

The first two to three ingredients listed should be meat, and not grains or vegetable by-products. If you feed a homemade diet, aim for a diet that is at least 80% animal protein. Similarly, these ingredients may increase parasite infection, increasing the money you must spend on vet care and pet medications.

Dogs 100

Dogs Cooking Rights Pets 100

Animal Ethics

NOVEMBER 29, 2006

Benjamin Spock no longer recommends feeding animal products to children after two years of age. According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. Unfortunately, switching from red meat to chicken does not help very much. The answer is "Yes."

Animal 40

Animal Meat Cows District of Columbia 40