Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

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New York Times New York Sheep Livestock 40

Animal Ethics

JULY 21, 2010

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

JUNE 17, 2011

A great number of animals owe their lives to our intention to eat them. If we value animal life and animal comfort, therefore, we should endorse our carnivorous habits, provided it really is life , and not living death, on which those habits feed.

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Animal Ethics

DECEMBER 11, 2008

But the leaner meat from grass-fed animals actually tastes richer and more savory. To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. A carnivore is an organism that, by nature, feeds only on animal flesh.

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New York Times New York Meat Animal Welfare 40

Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

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New York Times New York San Diego 2007 40

Animal Ethics

AUGUST 10, 2007

Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities. To the Editor: “ A Factory Farm Near You ” (editorial, July 31) is in a time warp.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

JANUARY 30, 2008

But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude. Raising livestock is the best use of most pasture land, not growing crops. Do not confuse the garbage output of confinement animal feeding operations with healthy meat.

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New York Times New York Meat Industry Meat 40

Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

DECEMBER 13, 2006

Here is a New York Times story about the tracking and containment of livestock disease.

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Livestock New York Times New York 40

Animal Ethics

SEPTEMBER 28, 2007

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change.

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New York Times New York Livestock Chickens 40

Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.

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Animal Person

AUGUST 3, 2009

Bea directed me to the Animal Welfare Special Report at TheHill.com , in which Rep. David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. Translation? Let the games begin.

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Emotional Farm Animal Farmed Animals Agenda 100