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From Today's New York Times

Animal Ethics

But the leaner meat from grass-fed animals actually tastes richer and more savory. Consumers can help the beef industry save itself by both buying less and choosing grass-fed. For this to happen, subsidies that keep animal feed artificially low, and encourage producers to raise as many animals as possible, should end.

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From Today's New York Times

Animal Ethics

s rate of positives is well below industry averages (0.05 1 goal of industry, government and consumers. 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles. percent for 2009 versus 0.99 Food safety is the No. 11, 2010

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From Today's New York Times

Animal Ethics

4): Your article about E. It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry.

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From Today's New York Times

Animal Ethics

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. Elaine Sloan New York, Jan.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Plan for Tracking Animals Meets Farmers’ Resistance ” (news article, Dec. All these would have to be tagged if the National Animal Identification System becomes mandatory, and for no purpose, because none of my animals will be sold overseas for food. 13): I live in rural Pennsylvania.

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From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Drummer Denies He Intentionally Spooked Horse That Died ” (news article, Sept. It’s time to put aside foolish romantic notions and reject the demands of a self-serving industry. Bloomberg, the American Society for the Prevention of Cruelty to Animals and the City Council for ignoring the plight of these horses.