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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle.

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A Look at Humane Farming

Animal Ethics

The farmers in the film confront very difficult questions posed by the filmmaker about why they think their approach to processing of meat is different than that of factory farming. This film provides an accurate portrayal of small-scale, non-intensive animal farming.

Farming 40
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J. Baird Callicott on Factory Farms

Animal Ethics

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

If we needed to eat animals in order to be optimally healthy, that would constitute a good reason to raise and kill them for food. [It It wouldn’t be a good reason to cause them to suffer in the process, but it would be a good reason to raise and kill them for food.] What’s good for us is good for the animals.

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From Today's New York Times

Animal Ethics

Snakes may die during the capture and transport process, or they may be housed inhumanely in a small aquarium they can barely fit into. There is a list of human victims of captive snakes, including a 2-year-old girl who was strangled in her crib by a pet Burmese python who had escaped from its enclosure.

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From Today's New York Times

Animal Ethics

Perhaps simplifying the whole process would eliminate the need for multiple inspections, saving the U.S.D.A. By approving the revolting and often ineffective use of ammonia to sanitize the results of substandard meat processing, it has chosen the profits of big business over food safety for all Americans.

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From Today's New York Times

Animal Ethics

While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E.